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    We returned 5 recipes for...

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    "mardi-gras-carnival" x

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    They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with...

    Crawfish Pasta

    Recipe #49123

    0 More Info
    Crawfish Pasta
    By Kikimony on December 17, 2002

    Recipe #49123

    "They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls."
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    Ingredients: crawfish, cream of mushroom soup...

    Rating: 96.20%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Credit goes to Caroline Grooms from Dickinson, North Dakota - Blue ribbon winner of the 2003 Country Woman Cooking Contest!

    Southwestern Pizza

    Recipe #84163

    1 More Info
    Southwestern Pizza
    By CountryLady on February 16, 2004

    Recipe #84163

    "Credit goes to Caroline Grooms from Dickinson, North Dakota - Blue ribbon winner of the 2003 Country Woman Cooking Contest!"
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    Ingredients: cornmeal, eggs, milk...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other...

    Black Bean Fritters

    Recipe #120987

    2 More Info
    Black Bean Fritters
    By Julesong on May 9, 2005

    Recipe #120987

    "We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other wonderful foods. The fritters were my favorite recipe of the evening! :) Posted with permission."
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    Ingredients: cornmeal, fresh ground black pepper...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #397591

    An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Susan Spicer of Bayona, featured in The Louisiana New Garde...

    3 More Info
    "An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Susan Spicer of Bayona, featured in The Louisiana New Garde television series. The extended preparation time is to allow the beans to soak."
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    Ingredients: cilantro, ground cumin...

    Rating: 0.00%;

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    Prep Time:8 hrs

    Total Time: 8 hrs 10 mins

    Recipe #222699

    Easy dip that is great for parties. This was made by a friend of mine that is a chef.

    4 More Info
    Taco Dip
    By Chef #483750 on April 15, 2007

    Recipe #222699

    "Easy dip that is great for parties. This was made by a friend of mine that is a chef."
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    Ingredients: corn chips, lettuce, onions...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 55 mins

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