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"Another easy prepare ahead and cook later dish. Assemble in the morning, refrigerate then cook for dinner. This can be a meal in itself or a side dish."

Ingredients: cumin, long grain rice...

"I got this from a Taste of Home recipe that was actually for chili. It looked good, but it took a lot of time to prepare. I had black beans on hand and not a lot of time, so I revised it and came up with this quick and simple meal. My husband loved it!"

Ingredients: pepper, garlic salt...

"I played around with this one, which was originally from Pillsbury. My family likes it, and so do I."

Ingredients: cumin, fresh cilantro...

Ingredients: chunky salsa, fresh cilantro...

"1001 Low Fat Vegetarian."

Ingredients: cilantro, cooking spray...

"We like to get burrito bowls from Chipotle, but aren't thrilled with paying for it several times a week. This isn't anything I'd claim as a "clone", but is "inspired" by Chipotle/QDoba's burrito bowls. It's tasty, easy and filling. As a bonus, it's pretty good without any meat, making it a really viable option..."

Ingredients: fresh cilantro, diced tomatoes with green chilies...

"These make a quick, easy and delicious lunch or supper."

Ingredients: ground cumin, 10-inch flour tortillas...

"There's a lot of beans and rice recipes already here, but it seems I can't get enough of them. This one comes from Real Simple magazine, and it's different than the types I normally make since it doesn't have tomatoes, and it is also a mild-flavored dish."

Ingredients: cumin, green bell peppers...

"This is a recipe from my native country of Nicaragua. I love this with some sour cream on it."

Ingredients: cilantro, red beans...

"From the cookbook "Mexican Everyday" by Chicago restauranteur Rick Bayless. Very tasty and easy to prepare. Serve topped with salsa."

Ingredients: green onions, dried ancho chile powder...

"Nice, mild side dish that children like as well. This is one of my favorites I found in a cookbook. I add green bell pepper when I have it on hand."

Ingredients: pepper, ground cumin...

"This Cuban recipe has a curious name that harks back to the era in Spain when black Muslims and white Christians, along with Jews, lived side-by-side on the Iberian Peninsula. But by the time Christopher Columbus discovered Cuba the great genocide known as the Inquisition was well underway. Black beans are native to the Americas and Spain introduced..."

Ingredients: ground cumin, green peppers...

"The recipe is very flexible in the type of chiles used. Blend a couple of types for complexity. The dish is also great for splashing on your favorite hot sauce too. You can also add beer instead of water when things are looking a bit too dry. It also can be fun to mix in a few different types of beans, like black beans and pintos. It isn't a requirement..."

Ingredients: dried pinto beans, fresh cilantro...

"In response to my friends who have chosen to be vegetarian, I took this recipe that I grew up with and modified it to be vegetarian and be full of flavour. It's slightly more work than the meat version, but I think it turned out to be worth the extra effort."

Ingredients: pepper, green bell peppers...