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"This is a quick and simple vegetarian curry with lots of flavor, tons of protein, and not alot of fat. I recommend using a real flavorful, mild curry powder, or one that you've mixed yourself. My "Simple, Sweet and Mild Curry Blend" works well with this dish. However,if you do like heat, feel free to add some cayenne or crushed red pepper..."

Ingredients: curry powder, diced tomatoes...

"This tasty chili is a wonderful blend of Mexican and Asian Indian flavors. It is warm, but not too hot and will bring a smile to your table. Serve it with either corn tortillas or warm flat bread."

Ingredients: spices, coriander seeds...

"This was a recipe I made myself that I based off of 2 recipes from http://crockpot365.blogspot.com - her Indonesian Chicken recipe and her Salsa Chicken recipe, both of which are delicious. Basically, I only had some of the ingredients for the Indonesian Chicken, so I mixed it up and changed it so that I could use up ingredients I did have. Not quite..."

Ingredients: cumin, frozen corn...

"A north Indian dish perfect to be served over rice or bread dipped into that I adjusted from the Indian Betty Crocker Cookbook. I often cook this the night before, refrigerate, and then continue cooking the next day, adding the garam masaala, cream and cilantro later."

Ingredients: cilantro, coriander, cumin...