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"Serve these beans hot with steamed rice or torillas, or use them in Spinach and Bean Quesadillas. They may be frozen in airtight containers for future use."

Ingredients: coriander, cumin...

"I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !"

Ingredients: cream cheese, rye cocktail bread...

"We had a little steak left over and since it wasn't big enough for the whole family I came up with these :)"

Ingredients: cooking spray, flour tortillas...

"In an unscientific taste test, 4 out of 5 dogs preferred homemade Barkin' Bars over store-bought bars!"

Ingredients: eggs, honey, milk...

"Skip the high-sodium, low-taste soy sauce and make a big batch of this sauce instead. You can freeze individual servings into plastic baggies or an ice cube tray so that you can use it as needed. From "Can I Freeze It?" by Susie Theodorou."

Ingredients: toasted sesame oil, fresh ginger...

"Don't pay up to $1 per can for black beans when you can make them yourself for pennies! These tasty beans work great in Santa Fe style recipes or as a substitute for refried beans. Tested at high altitude."

Ingredients: garlic powder, onion powder...

"These taquitos are perfect for a healthy lunch, snack, appetizer, or dinner. I love that you just pop them from freezer to baking pan for a last minute meal. They are our favorite OAMC meal and they disappear very soon after I load the freezer with them! The hot-oil dipping step makes the tortillas very easy to work with and also makes it so when you..."

Ingredients: pepper, flour tortillas...

"Hello again, 'Zaar doggies - it's me, Fido. Do you remember that I told you how I was using my "Fido's Favourite Food" (recipe ID # 24812) as bait to try and get a date with a cute little poodle that lives down the street? Well, it worked! She (Fifi is her name) is a very good cook herself, as it turns out. The other day she brought..."

Ingredients: chunky peanut butter, cilantro...

"I got this recipe from my mother-in-law, Donna, who created it for my father-in-law. He eats a wrap every day for lunch and now my husband and I do too! There are tons of veggies and loads of flavor packed into every wrap, AND all of the vegetables remain raw so the full nutritional value is sustained!

The vegetable filling for these veggie..."

Ingredients: sliced almonds, flour tortillas...

"I've been perfecting this recipe for years. I particularly like how this latest version comes out."

Ingredients: eggs, dark red kidney beans...

"Unusual flavor and easy to make...you can also decrease the heat to actually make it edible! Tastes great on a cold winter day with a fresh loaf of crusty bread and a crisp green salad."

Ingredients: chipotle peppers, cinnamon...

"Super easy, super delicious....freezable lunch wraps"

Ingredients: monterey jack pepper cheese, flour tortillas...