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This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions.
Recipe #69281
"This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions."View Full Recipe
Ingredients: corn oil, hot bean paste...
Prep Time:15 mins
Total Time: 30 mins
Recipe #32099
"This is a Chinese budget family meal."View Full Recipe
Ingredients: black bean garlic sauce, hokkien noodles...
Prep Time:0 mins
Total Time: 15 mins
Black Bean Chicken is, perhaps, my favorite stir fry dish! The black beans give the chicken a wonderful nutty taste. Fast and easy to make, this can...
Recipe #247607
"Black Bean Chicken is, perhaps, my favorite stir fry dish! The black beans give the chicken a wonderful nutty taste. Fast and easy to make, this can also be made with firm tofu so it's a delicious vegetarian dish. :) You can get fermented Chinese black beans in either sauce or whole bean form. This is an adapted recipe from Cooking Light,..."View Full Recipe
Ingredients: black bean sauce, cornstarch...
Prep Time:10 mins
Total Time: 25 mins
By Ellie Krieger, as featured in her book "The Food You Crave" and also in Fitness Magazine. Three-bean salad gets an exciting Asian twist,...
Recipe #296094
"By Ellie Krieger, as featured in her book "The Food You Crave" and also in Fitness Magazine. Three-bean salad gets an exciting Asian twist, made with a trio of legumes all commonly used in the Far East: green beans, edamame and black beans. The dressing is sweet and tangy just as in the traditional recipe, but this one, inspired by Chinese..."View Full Recipe
Ingredients: green beans, edamame...
Prep Time:10 mins
Total Time: 29 mins
Something a bit different. For healthier version use no-salt-added black beans, no-salt-added salsa, nonfat cottage cheese, light beer, and fat-free mozzarella....
Recipe #104624
Recipe #104624
"Something a bit different. For healthier version use no-salt-added black beans, no-salt-added salsa, nonfat cottage cheese, light beer, and fat-free mozzarella."View Full Recipe
Ingredients: ground cumin, cottage cheese...
Prep Time:25 mins
Total Time: 35 mins
Placing this here for safekeeping! I have had a wonderful Szechuan Eggplant at a Chinese restaurant in town that I just love, but unfortunately, they...
Recipe #354578
"Placing this here for safekeeping! I have had a wonderful Szechuan Eggplant at a Chinese restaurant in town that I just love, but unfortunately, they stopped making it! They told me they used black bean sauce when making it, but alas, I could not find any locally. So I will be trying this to recreate the dish. I have changed it slightly. A few tablespoons..."View Full Recipe
Ingredients: cornstarch, dry sherry...
Prep Time:10 mins
Total Time: 20 mins
This was a recipe my mom taught me to make when I was 11. The two sauces are by Lee Kum Kee, and are 'Black Bean Sauce' and 'Minced Ginger...
Recipe #144102
"This was a recipe my mom taught me to make when I was 11. The two sauces are by Lee Kum Kee, and are 'Black Bean Sauce' and 'Minced Ginger & Shallot Sauce'. I made this in a Master Chef competition at my old school, and came second, although I was the clear public favourite :) Anyway, it's delicious, so try it out!"View Full Recipe
Ingredients: black bean sauce, boneless chicken thighs...
Prep Time:15 mins
Total Time: 35 mins
You can find fermented black beans (dow see) at an Asian specialty market. This recipe comes from "Three Great Cuisines" by Jeff Smith, also...
Recipe #281745
"You can find fermented black beans (dow see) at an Asian specialty market. This recipe comes from "Three Great Cuisines" by Jeff Smith, also known as "The Frugal Gourmet.""View Full Recipe
Ingredients: fermented black beans, dry sherry...
Prep Time:10 mins
Total Time: 20 mins
I'm ok with this, but my family really really likes it.
Recipe #72271
"I'm ok with this, but my family really really likes it."View Full Recipe
Ingredients: pepper, fermented black beans...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Every time I get Chinese takeaway the black bean sauce is thick, tasty and plentiful, but every time I see a recipe for a black bean dish it has a thin...
Recipe #257714
"Every time I get Chinese takeaway the black bean sauce is thick, tasty and plentiful, but every time I see a recipe for a black bean dish it has a thin sauce. This is my attempt at fixing it, the way I've done a few things is fairly unconventional, but makes it super easy to put together once the sauce has been made and you don't need to worry..."View Full Recipe
Ingredients: black bean paste, cornflour...
Prep Time:15 mins
Total Time: 25 mins
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