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    We returned 11 recipes for...

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    This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions.

    Eggplant (Aubergine)  With Hot Garlic Sauce

    Recipe #69281

    0 More Info
    Eggplant (Aubergine) With Hot Garlic Sauce
    By Rita~ on August 21, 2003

    Recipe #69281

    "This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions."
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    Ingredients: corn oil, hot bean paste...

    Rating: 98.20%;

    23 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    1 More Info
    Southwestern Kung Pao
    By Tomorrow Never Knows on June 24, 2002

    Recipe #32099

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    Ingredients: cilantro, cornstarch, cumin...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #18187

    This is a Chinese budget family meal.

    2 More Info
    Beef and Black Bean Sauce
    By Dolphin on January 27, 2002

    Recipe #18187

    "This is a Chinese budget family meal."
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    Ingredients: black bean garlic sauce, hokkien noodles...

    Rating: 100.00%;

    2 Reviews

    Prep Time:0 mins

    Total Time: 15 mins

    Black Bean Chicken is, perhaps, my favorite stir fry dish! The black beans give the chicken a wonderful nutty taste. Fast and easy to make, this can...

    Black Bean Chicken

    Recipe #247607

    3 More Info
    Black Bean Chicken
    By Julesong on August 20, 2007

    Recipe #247607

    "Black Bean Chicken is, perhaps, my favorite stir fry dish! The black beans give the chicken a wonderful nutty taste. Fast and easy to make, this can also be made with firm tofu so it's a delicious vegetarian dish. :) You can get fermented Chinese black beans in either sauce or whole bean form. This is an adapted recipe from Cooking Light,..."
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    Ingredients: black bean sauce, cornstarch...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    By Ellie Krieger, as featured in her book "The Food You Crave" and also in Fitness Magazine. Three-bean salad gets an exciting Asian twist,...

    Asian-Style Three Bean Salad

    Recipe #296094

    4 More Info
    Asian-Style Three Bean Salad
    By FLKeysJen on April 3, 2008

    Recipe #296094

    "By Ellie Krieger, as featured in her book "The Food You Crave" and also in Fitness Magazine. Three-bean salad gets an exciting Asian twist, made with a trio of legumes all commonly used in the Far East: green beans, edamame and black beans. The dressing is sweet and tangy just as in the traditional recipe, but this one, inspired by Chinese..."
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    Ingredients: green beans, edamame...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 29 mins

    Something a bit different. For healthier version use no-salt-added black beans, no-salt-added salsa, nonfat cottage cheese, light beer, and fat-free mozzarella....

    Black Bean and Corn Wontons With 3 Cheese Sweet Pepper Sauce

    Recipe #104624

    5 More Info
    "Something a bit different. For healthier version use no-salt-added black beans, no-salt-added salsa, nonfat cottage cheese, light beer, and fat-free mozzarella."
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    Ingredients: ground cumin, cottage cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    Placing this here for safekeeping! I have had a wonderful Szechuan Eggplant at a Chinese restaurant in town that I just love, but unfortunately, they...

    Chinese Black Bean Sauce, Moosewood Style

    Recipe #354578

    6 More Info
    Chinese Black Bean Sauce, Moosewood Style
    By Sharon123 on February 8, 2009

    Recipe #354578

    "Placing this here for safekeeping! I have had a wonderful Szechuan Eggplant at a Chinese restaurant in town that I just love, but unfortunately, they stopped making it! They told me they used black bean sauce when making it, but alas, I could not find any locally. So I will be trying this to recreate the dish. I have changed it slightly. A few tablespoons..."
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    Ingredients: cornstarch, dry sherry...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This was a recipe my mom taught me to make when I was 11. The two sauces are by Lee Kum Kee, and are 'Black Bean Sauce' and 'Minced Ginger...

    Stir-Fried Chicken in Black Bean Sauce

    Recipe #144102

    7 More Info
    Stir-Fried Chicken in Black Bean Sauce
    By Jaxies on November 7, 2005

    Recipe #144102

    "This was a recipe my mom taught me to make when I was 11. The two sauces are by Lee Kum Kee, and are 'Black Bean Sauce' and 'Minced Ginger & Shallot Sauce'. I made this in a Master Chef competition at my old school, and came second, although I was the clear public favourite :) Anyway, it's delicious, so try it out!"
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    Ingredients: black bean sauce, boneless chicken thighs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    You can find fermented black beans (dow see) at an Asian specialty market. This recipe comes from "Three Great Cuisines" by Jeff Smith, also...

    Chinese Chicken With Leeks and Black Beans

    Recipe #281745

    8 More Info
    Chinese Chicken With Leeks and Black Beans
    By Susiecat too on January 25, 2008

    Recipe #281745

    "You can find fermented black beans (dow see) at an Asian specialty market. This recipe comes from "Three Great Cuisines" by Jeff Smith, also known as "The Frugal Gourmet.""
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    Ingredients: fermented black beans, dry sherry...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I'm ok with this, but my family really really likes it.

    My Aunt's Asian Pheasant

    Recipe #72271

    9 More Info
    My Aunt's Asian Pheasant
    By Iowahorse on October 2, 2003

    Recipe #72271

    "I'm ok with this, but my family really really likes it."
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    Ingredients: pepper, fermented black beans...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Every time I get Chinese takeaway the black bean sauce is thick, tasty and plentiful, but every time I see a recipe for a black bean dish it has a thin...

    Beef With Black Bean Sauce

    Recipe #257714

    10 More Info
    Beef With Black Bean Sauce
    By Peter J on October 8, 2007

    Recipe #257714

    "Every time I get Chinese takeaway the black bean sauce is thick, tasty and plentiful, but every time I see a recipe for a black bean dish it has a thin sauce. This is my attempt at fixing it, the way I've done a few things is fairly unconventional, but makes it super easy to put together once the sauce has been made and you don't need to worry..."
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    Ingredients: black bean paste, cornflour...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

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