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"I got my first recipe for "Frijoles Negro Cubano" 35 years ago in Havana Del Norte (Miami). The only change I made was to figure it for the crock pot."

Ingredients: cilantro, cumin...

"fine family fare"

Ingredients: dried black beans, country-style pork ribs...

Ingredients: chunky salsa, coriander, cumin...

"Recipe is courtesy of a brochure for La Zaragozana Restuarant in Old San Juan, PR. We were there years ago and everything was delicious. (If you go, try their Castillan Garlic Soup also)"

Ingredients: cumin, garlic, green peppers...

"Black Bean Dessert from Peru"

Ingredients: cinnamon sticks, cloves...

"I first tried this dip/salsa at a work picnic. It was so good I had to have the recipe. A real hit with parties and large gatherings. Serve with Tostitos scoop chips for a hearty taste! The secret is in the marinade. Not a difficult recipe but time consuming due to chopping of veggies."

Ingredients: fresh jalapeno peppers, green peppers...

"Authentic Cuban-style black beans take a great deal of time but are well worth the wait. It is said that adding a teaspoon of baking soda in the last hour of cooking lessens the gastric after-effects of eating beans."

Ingredients: dry wine, green peppers...

"Cuban style."

Ingredients: cider vinegar, ground cumin...

"Looking for a new way to use leftover turkey? Try this tasty recipe. Recipe taken from Glad/Butterball Turkey ad in Good Housekeeping."

Ingredients: chunky salsa, cilantro...

"Stewed pork dish served up on mexican rice with tortillas and jalepenos"

Ingredients: cumin, fresh ground black pepper...

"This is an interesting recipe from Gourmet magazine October 1989. I have not tried it yet. I am posting interesting recipes from my back issues of Gourmet as I simply cannot keep them any more."

Ingredients: ground cumin, canned chipotle chiles...

"These were a signature dish at the Santa Fe Bar & Grill in Berkeley, CA, back in the 80's. Worth doing them again!"

Ingredients: cilantro, ground cumin...

"My mom makes this almost every Christmas Eve and has for a long time. The recipe came from Gourmet magazine, who had to send her a copy when she lost the original! It takes some time, but that's in and out of the kitchen time over the course of a couple of days. I suppose the actual cooking time isn't that bad. Nonetheless, it's well..."

Ingredients: fresh kale, fresh coriander...

Ingredients: pepper, Italian tomatoes...