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"This is the novelty dish of some Boston restaurant--when I was living with a friend in Boston the recipe was released in the papers. It looks like a slab of fish but is, in fact, watermelon. Very peculiar texture. When your friends ask you what it is, you can start singing, "Down by the bay...""

Ingredients: pepper, watermelon...

"One of the few things my husband does cook- may be why I crave it periodicaly. If you can bring yourself to do this to a filet, there is something about this that is really good!"

Ingredients: Italian breadcrumbs, Worcestershire sauce...

"Just trust me on this one...
Ever the imaginative chef I needed something to do with the dark chocolate truffles left in the Lindor variety box that I got for Christmas (the dark ones pale in comparison to the regular, hazelnut and white ones in my opinion). I'm not entirely sure what compelled me to put a couple of them on the venison steaks..."

Ingredients: venison steak, chocolate truffles...

"my husband loves steak and i like thin slices and cheese. so i made a twist on a cheesesteak and it turned out great, very flavorful, everyone always asks for the leftovers (when there is any)."

Ingredients: steaks, French bread...

"This is an authentic Native Canadian recipe. You can make the soup in advance but then remove the cooked berries and add fresh ones just before serving."

Ingredients: pepper, green onions, honey...

Ingredients: Dijon mustard, steak fillets...

"Southern recipe from my uncle who lives in Tallahassee FL. Tastes like chicken/catfish cross"

Ingredients: pepper, cornmeal...

Ingredients: fresh ground black pepper, alligator tail steaks...