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If you like chicken, this is the best way (my opinion only) to fix it. It keeps it very moist. It will looked burnt, but believe me, it is not.
Recipe #276085
"If you like chicken, this is the best way (my opinion only) to fix it. It keeps it very moist. It will looked burnt, but believe me, it is not."View Full Recipe
Ingredients: garlic powder, onion powder...
Prep Time:15 mins
Total Time: 48 hrs 15 mins
Recipe #56919
Here's a fun recipe for you and very economical as well. The brick serves as a fantastic source of steady heat and the weight of the brick ensures...
"Here's a fun recipe for you and very economical as well. The brick serves as a fantastic source of steady heat and the weight of the brick ensures constant contact with the hot cast iron pan and yields a VERY nice, caramelized, skin. Extra richness is insured as the bird is cooked in it's own juices. The optional sauce is dangerous!, too good..."View Full Recipe
Ingredients: hot water, cold water...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #347981
A novel way of having a traditional roast chicken, each portion is cooked in foil on the BBQ.
"A novel way of having a traditional roast chicken, each portion is cooked in foil on the BBQ."View Full Recipe
Ingredients: salt & freshly ground black pepper, fresh thyme...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
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