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    We returned 3 recipes for...

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    Recipe #165901

    Sesame Jellyfish
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    Once again I'm on this try new things thing and this is one of those recipes. Not many people even know that you can eat jellyfish and it's really...

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    Sesame Jellyfish
    By winter rowand on April 26, 2006

    Recipe #165901

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    "Once again I'm on this try new things thing and this is one of those recipes. Not many people even know that you can eat jellyfish and it's really really good. Prepping the jelly fish can be time consuming if you can't buy it prepared, but it is well worth it."
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    Ingredients: light soy sauce, Chinese white rice vinegar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:21 mins

    Total Time: 54 mins

    Recipe #158005

    Easy Garlic Skin Separator
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    Skinning garlic has become so easy now. All thanks to Sandra Betty who submitted this tip to the Thursday magazine dated February 16th-22nd'2006....

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    Easy Garlic Skin Separator
    By Charishma_Ramchandani on February 28, 2006

    Recipe #158005

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    "Skinning garlic has become so easy now. All thanks to Sandra Betty who submitted this tip to the Thursday magazine dated February 16th-22nd'2006. Enjoy!"
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    Ingredients: oil, garlic cloves...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #286008

    Shrimp Bilbaina
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    SPANISH TAPAS RECIPE: Old clipping from my Grandmother's recipe box. Recipe from a restaurant called El Patio, Palma de Mallorca, Spain.

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    Shrimp Bilbaina
    By Celticevergreen on February 12, 2008

    Recipe #286008

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    "SPANISH TAPAS RECIPE: Old clipping from my Grandmother's recipe box. Recipe from a restaurant called El Patio, Palma de Mallorca, Spain."
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    Ingredients: shrimp, olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

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