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"This is a weird Southern Indiana dip that I have learned is best when PRETZEL STICKS are dipped into it! I know it sounds odd, but it truly is addictive! It's kid-friendly too--my 6 year old son will sit with me for HOURS on the couch, just dipping pretzels into this stuff and eating! It also has a strange hold on grown men in Indiana who drink..."

Ingredients: deviled ham, Frank's red hot sauce...

"Most people make charoset for Passover using the same recipe that people around the world have used for thousands of years -- apples, walnuts and wine. This is a Faye Levy that takes fusion cuisine to a whole new level. This is certainly going to be the charoset on my table this year!"

Ingredients: cinnamon, sweet red wine...

"This was a family favorite of mine that I recreated and tastes exactly as I remember it.The Taini +p.butter were my additions, for authentic recipe,leave them out"

Ingredients: pepper, eggplants, lemon juice...

"Is there something missing in the ingredient list? Never fear...there really isn't rattlesnake in the dish. This is a great appetizer made to look like a rattlesnake. The recipe is printed in El Paso Inside Magazine."

Ingredients: black caviar, egg whites...

"A very flavorful raw-vegan alternative to the usual hummus, made with sprouts loaded with nutrition! *I did not create this recipe, it comes from sproutpeople.org. I found it so good that I'd like to share it with more people. I changed it by adding a lot less white pepper and salt than their original recipe."

Ingredients: cumin, extra virgin olive oil...

"I was stuck with a home-made Asian inspired meal and 2 very ripe avocados. What's a boy to do? A traditional recipe gone East... Far East!"

Ingredients: pepper, Hass avocadoes...