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"I just got this recipe from the Mrs Dash site - I have not made them but I love the sound of them Imagine eating a snack that is good for you."

Ingredients: olive oil, Mrs. Dash table blend seasoning...

"This is Chef Sanjeev Kapoor's recipe that was published in today's Young Times magazine."

Ingredients: cinnamon sticks, cloves...

"A twist on Mashed Potatoes"

Ingredients: eggs, milk, oil...

"Bacon - it's the icecream of the meat world, high in Vitamin-G (grease) and bound to make the food police crazy! This side of fat douple-dipped in fat then fried in fat & served with a side of fat (cream gravy) recipe comes from Sodolak's Original Country Inn restaurant in Snook, Texas. Cream gravy is my own recipe. I do not admit to..."

Ingredients: spices, eggs, heavy cream...

"This is a good, spicy dish. Adapted from Rick Bayless's Mexican Kitchen."

Ingredients: cloves, shrimp...

"This unusual but healthy chicken recipe is from the "Dietwise" column of the Thursday magazine dated Dec 25-31'03. I hope you enjoy it!"

Ingredients: red chili powder, egg whites...

"This is very good. The sauce is thin, but complements the heart nicely. Good with boiled potatoes, and peas. C'mon...try it!!"

Ingredients: ketchup, onions, pork heart...

Ingredients: Dijon mustard, steak fillets...

"A tasty once every 17 year treat. Great for those summer BBQ's when they are everywhere. 1.2 billion per acre I'm sure they are easy to find."

Ingredients: pepper, eggs, garlic powder...

"From today's Young Times magazine. This is Chef Sanjeev Kapoor's recipe."

Ingredients: fresh basil leaves, white pepper powder...

"Always wanted to know how to make a salt baked fish? So did I...tried out quite a few recipes, and loved this one from Donna Hay's "flavours" cookbook. It is essential that your fish is FRESH."

Ingredients: cracked black pepper, rock salt...

"These are great beans to use in Bloody Mary's, or on an appetizer tray, or in your brown bag. I recommend starting with the 1/4 tsp. cayenne unless you know you really like the extra heat. Prep time does not include preparing the jars for canning."

Ingredients: dill, distilled vinegar...

""Not tried this one yet"! It came from Cooking for American Homemakers (Culinary Arts Institute Encyclopedic Cookbook..1910, from the 1948 copy. (If you con get one of these cook books get it it has a lot of weird but good recipes in it)."

Ingredients: fat, hard-boiled eggs, onions...

"I could NOT believe this recipe! Potatoes that are cooked and served in an ice chest like an Igloo cooler! What's more, they are YUMMY! like twice baked potatoes. This is the easiest and funniest way to cook a massive amount of potatoes. I usually cook them until they are almost done- not mushy just to the point where they could cook for a few..."

Ingredients: chives, crab boil...