Search

"This is like fried rice but it's done more quickly! We love this about once a week!"

Ingredients: shrimp, eggs, frozen peas...

"I discovered this recipe at fooddownunder.com. It differs from the one posted by Mirj, so I'm submitting it here as in my opinion one can never have too many camel recipes. I have definitely NOT adjusted this one to suit my family's tastes! Yield amount was not given, but I'm guessing an entire subdivision. I'm estimating on preparation..."

Ingredients: dates, eggs, carp...

"I use the heated water wash (not pots and pans) and heated dry cycle, but I'll bet the water miser settting (as long as it is heated water) will work too. Try your regular wash cycle first and adjust up or down from there."

Ingredients: pepper, fresh rosemary...

"These are a favorite in my household. We probably make them once every couple weeks....They are DELICIOUS."

Ingredients: goat cheese, crackers, eggs...

"This is Chef Sanjeev Kapoor's recipe that was published in today's Young Times magazine."

Ingredients: cinnamon sticks, cloves...

"This is a good, spicy dish. Adapted from Rick Bayless's Mexican Kitchen."

Ingredients: cloves, shrimp...

"A novel way for grilling salmon giving a lovely smoked flavor and moist fish! Can even be cooked over the campfire!"

Ingredients: dill, fennel seeds, newspaper...

"This recipe comes from a Tongan cookbook I possess. I am in no way condoning commercial fishing of whale or even the 'scientific' fishing of whale popularised by some countries. However if for some reason you come across a dead whale that has died by more natural or unintentional means...here is what you do with it."

Ingredients: whale meat, oil, onions...

"First and foremost, I have no clue why this recipe is called Barbecued Shrimp, as there is no Barbecue involved. . . That being said, this recipe is excellent, and I highly recommend you give it a try.

I shamelessly stole this recipe out of Ralph Brennan’s New Orleans Seafood Cookbook and simply love the flavor of the shrimp. Give it a..."

Ingredients: fresh coarse ground black pepper, shrimp...

"The mind boggled when I saw this recipe in a CHURCH cookbook... I thought "revolting" so why was I compelled to try it and why am I posting it here? For privacy reasons I will generalize to keep the church & location confidential but think in terms of the area in which you live. Imagine the oldest church in YOUR area having this recipe..."

Ingredients: dried onion flakes, chunk tuna...

"Every step to making the perfect California Roll!!!"

Ingredients: nori, cucumbers...

"My late MIL, Lizzie, was a wild and crazy cook. One day she was presented with a whole bluefish, fresh from the ocean. She wanted to steam the fish but did not have a large enough steamer. Voila! She thought, the dishwasher! And, believe it, or not, it was a huge success. Now, although most of you reading this will not attempt this daring recipe it..."

Ingredients: fresh tarragon, bluefish...

"Every step to making the perfect Philadelphia Rolls!!!"

Ingredients: nori, cream cheese, cucumbers...

"Always wanted to know how to make a salt baked fish? So did I...tried out quite a few recipes, and loved this one from Donna Hay's "flavours" cookbook. It is essential that your fish is FRESH."

Ingredients: cracked black pepper, rock salt...