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    Recipe #373587

    This comes from The Boston Cooking School Cook Book by Fannie Merritt Farmer. It is dated July 1932. There are some funky recipes in the book, like...

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    Epicurean Bouchees
    By Mary Close on May 21, 2009

    Recipe #373587

    "This comes from The Boston Cooking School Cook Book by Fannie Merritt Farmer. It is dated July 1932. There are some funky recipes in the book, like Tongue in Aspic and Stuffed Hearts with Vegetables. I had to share this, though. I hope someone actually makes it!"
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    Ingredients: cornstarch, cream...

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    Prep Time:0 mins

    Total Time: 30 mins

    This is from a Cornwall Tourism website. The original version had unintelligible grammar, so I've taken the liberty of correcting that.

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    Star Gazy Pie

    Recipe #393434

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    Star Gazy Pie
    By Cecily Parsley on October 6, 2009

    Recipe #393434

    "This is from a Cornwall Tourism website. The original version had unintelligible grammar, so I've taken the liberty of correcting that.

    Star Gazy Pie is a dish unique to Mousehole (a fishing village in West Cornwall with a most beautiful harbour). Prepared in the Ship Inn, eaten on 23rd December (Tom Bawcock's Eve). Long ago, winter..."
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    Ingredients: herring fillets, pastry dough...

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    Prep Time:30 mins

    Total Time: 1 hrs

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