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"This is Chef Sanjeev Kapoor's recipe from Young Times. Preparation time includes refrigeration time. I love mint leaves and they add a special flavour to this salad. Let your taste buds enjoy!"

Ingredients: corn kernels, fresh mint leaves...

"Delicious and creamy.
Serve in heatproof glasses with parfait spoons :)
Recipe from the Canadian Living Web Site"

Ingredients: onions, garlic cloves, salt...

"Normally I like to grill tofu slices on my George Foreman grill for speediness and a nice crisp to the edges. But for this one, I really wanted to go for a smooth texture hence baking it for a longer time yields that, but feel free to grill it! I was inspired to come up with this by seeing how many Japanese confectionary recipes there are that call..."

Ingredients: coarse sugar, kosher salt...

"Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud. Use 10 in. pie plate. Thanks Gourmet.com"

Ingredients: creamy peanut butter, dry roasted salted peanuts...

"Always wanted to know how to make a salt baked fish? So did I...tried out quite a few recipes, and loved this one from Donna Hay's "flavours" cookbook. It is essential that your fish is FRESH."

Ingredients: cracked black pepper, rock salt...

"An old family favorite."

Ingredients: eggs, beef tongues, milk...

"I picked up a box of "Forbidden Rice" (or Chinese black rice) at the supermarket because it was on sale and had been wanting to try it for awhile. There weren't much in the way of instructions on it so I couldn't really buy anything for preparing it other than what should go with it. So I did a search when I got home and decided to..."

Ingredients: dry sherry, parmesan cheese...

"“Where would we be without salt?” – James Beard
I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the bacon then reserved the rest to get sprinkled on top. The caramel set beautifully. Some were cut and..."

Ingredients: corn syrup, heavy cream...

"This is an awesome recipe from the Foodcourt column, Weekend magazine. Make this at your next party and be ready to be kissed by all your guests!;-)"

Ingredients: cornflour, cumin seeds...

"I love dosas amongst the South Indian food that I enjoy! This is a unique one and caught my eye right off the Thursday magazine! I thought that this is a nice change from the usual Masala dosa. I hope you enjoy this Lakshmi Shankar recipe!"

Ingredients: fenugreek seeds, rice, salt...

"Presented By: Al Harb, Harby's Pizza & Deli"

Ingredients: cinnamon, pepper, rice...

"This smoothie can be made one day before and kept refrigerated. This is from the Thursday magazine's special feature titled "Meal in a glass"!"

Ingredients: tomatoes with juice, ice cubes...

"Flax, seaweed, sesame and whole wheat crackers adapted from American Macrobiotic Cuisine by Meredith McCarty"

Ingredients: nori, toasted sesame oil...

"This is a recipe for a traditional aspic made from Calves feet. It is an old Ashkenazic recipe that speaks of past days. It is a recipe from the days when meager incomes and impoverished living conditions made it necessary to avoid wasting anything of nutritive value. The texture of the finished product is something that will no doubt polarize the..."

Ingredients: hard-boiled eggs, lemons...