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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

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    Cream Cheese and Lox Pasta
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    A classic bagel topping tossed with pasta?Why not! Taken from Mr. Food's "Easy Cooking" magazine.

    Cream Cheese and Lox Pasta

    Recipe #37257

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    Cream Cheese and Lox Pasta
    By yooper on August 15, 2002

    Recipe #37257

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    "A classic bagel topping tossed with pasta?Why not! Taken from Mr. Food's "Easy Cooking" magazine."
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    Ingredients: cream cheese, bow tie pasta...

    Rating: 80.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #262388

    Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling)
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    This was a family favorite of mine that I recreated and tastes exactly as I remember it.The Taini +p.butter were my additions, for authentic recipe,leave...

    1 More Info
    Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling)
    By larry #2 on October 31, 2007

    Recipe #262388

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    "This was a family favorite of mine that I recreated and tastes exactly as I remember it.The Taini +p.butter were my additions, for authentic recipe,leave them out"
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    Ingredients: pepper, eggplants, lemon juice...

    Rating: 60.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #335354

    Like Blamonge ..... Well Try Flamonge
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    Its kind of like a blamonge but its called a flamonge. I stumbled across this recipe when traveling through the Tibetan village of Ankiwango.

    ...

    2 More Info
    Like Blamonge ..... Well Try Flamonge
    By Dr Octogon and Mexican Hexigon on November 5, 2008

    Recipe #335354

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    "Its kind of like a blamonge but its called a flamonge. I stumbled across this recipe when traveling through the Tibetan village of Ankiwango.

    Its quick & easy to make and can be served hot, cold or frozen.

    *** WARNING - NOT SUITABLE FOR VEGETARIANS***"
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    Ingredients: chocolate chips, cocoa powder...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #307336

    Petchah (Calf's Foot Jelly)
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    This is a recipe for a traditional aspic made from Calves feet. It is an old Ashkenazic recipe that speaks of past days. It is a recipe from the days...

    3 More Info
    Petchah (Calf's Foot Jelly)
    By FishingDoc on June 4, 2008

    Recipe #307336

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    "This is a recipe for a traditional aspic made from Calves feet. It is an old Ashkenazic recipe that speaks of past days. It is a recipe from the days when meager incomes and impoverished living conditions made it necessary to avoid wasting anything of nutritive value. The texture of the finished product is something that will no doubt polarize the..."
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    Ingredients: hard-boiled eggs, lemons...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 7 hrs

    Recipe #13518

    Sweet Stuffed Pumpkins
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    Looking for a tasty snack during the holidays? This recipe for stuffed pumpkins comes from "The Family Treasury of Jewish Holidays" by Malka...

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    Sweet Stuffed Pumpkins
    By Mirj on October 30, 2001

    Recipe #13518

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    "Looking for a tasty snack during the holidays? This recipe for stuffed pumpkins comes from "The Family Treasury of Jewish Holidays" by Malka Drucker. Not only does it look and taste great, but it makes a handy snack during those hours meeting and greeting."
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    Ingredients: chocolate chips, nuts, pumpkin...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

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