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    Recipe #291574

    Delizie Di Trinacria (Sicilian Eggplant Delight)
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    Specialty of the Restaurante La Botte, Monreale, Sicily, Italy. This recipe is served as two mounds per serving palte. The mounds are supposed to represent...

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    Delizie Di Trinacria (Sicilian Eggplant Delight)
    By Celticevergreen on March 12, 2008

    Recipe #291574

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    "Specialty of the Restaurante La Botte, Monreale, Sicily, Italy. This recipe is served as two mounds per serving palte. The mounds are supposed to represent 2 minni di vergini or 'Virgins Breasts', small cakes made by local nuns to raise money for their nunneries."
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    Ingredients: eggplants, linguine...

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    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs

    Recipe #422609

    Diy Galliano Liquer (Copycat)
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    From my copycat e-cookbook, I wanted to share this one because I remember learning about this elusive liquer in bartending school. I've had to cut...

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    Diy Galliano Liquer (Copycat)
    By the80srule on May 3, 2010

    Recipe #422609

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    "From my copycat e-cookbook, I wanted to share this one because I remember learning about this elusive liquer in bartending school. I've had to cut sugar and alcohol as a result of my training lately, but I'll let the adventurous types have fun with this if you happen to want it for a party or have an acquired taste for it. :) The massive cook..."
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    Ingredients: sugar, vanilla extract, vodka...

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    Prep Time:1 hrs

    Total Time: 337 hrs

    Recipe #13449

    Frog's - Fried
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    Simple ingredients for a really unusual but VERY posh evening. That is, if you can find the frogs! (from my great grandmother's Italian cookbook dated...

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    Frog's - Fried
    By Daniela Buia on October 29, 2001

    Recipe #13449

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    "Simple ingredients for a really unusual but VERY posh evening. That is, if you can find the frogs! (from my great grandmother's Italian cookbook dated 1924!)"
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    Ingredients: pepper, dry white wine, eggs...

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    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

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