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    We returned 23 recipes for...

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    Recipe #123477

    I discovered this recipe at fooddownunder.com. It differs from the one posted by Mirj, so I'm submitting it here as in my opinion one can never have...

    0 More Info
    Baked Camel
    By FlemishMinx on May 24, 2005

    Recipe #123477

    "I discovered this recipe at fooddownunder.com. It differs from the one posted by Mirj, so I'm submitting it here as in my opinion one can never have too many camel recipes. I have definitely NOT adjusted this one to suit my family's tastes! Yield amount was not given, but I'm guessing an entire subdivision. I'm estimating on preparation..."
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    Ingredients: dates, eggs, carp...

    Rating: 98.00%;

    10 Reviews

    Prep Time:1 hrs

    Total Time: 49 hrs

    From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around.

    Always a favourite for Christmas,...

    Grandma's 5 Cup Salad

    Recipe #163698

    1 More Info
    Grandma's 5 Cup Salad
    By John DOH on April 11, 2006

    Recipe #163698

    "From the mid 1950's, an easy and fast child pleaser, with a few variables to move the taste point around.

    Always a favourite for Christmas, New Years, Thanksgiving, etc.!"
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    Ingredients: fruit cocktail, sour cream...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    A favorite among developers everywhere

    Chairman's Butter Nuggets

    Recipe #469949

    2 More Info
    Chairman's Butter Nuggets
    By cdurbin on December 15, 2011

    Recipe #469949

    "A favorite among developers everywhere"
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    Ingredients: corn, light corn syrup...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 57 mins

    3 More Info
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    Ingredients: cream cheese, rose petals...

    Rating: 100.00%;

    4 Reviews

    Prep Time:6 hrs

    Total Time: 6 hrs 10 mins

    This is an authentic Native Canadian recipe. You can make the soup in advance but then remove the cooked berries and add fresh ones just before serving.

    Buffalo Berry Good Soup

    Recipe #35227

    4 More Info
    Buffalo Berry Good Soup
    By Bergy on July 27, 2002

    Recipe #35227

    "This is an authentic Native Canadian recipe. You can make the soup in advance but then remove the cooked berries and add fresh ones just before serving."
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    Ingredients: pepper, green onions, honey...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #10912

    This is not my recipe - I just changed the words 'wine sludge' to the more appetizing (and correct) 'wine must'. But it tells me this...

    5 More Info
    Moustalevria (Grape Wine Pudding)
    By MirandaLee on August 18, 2001

    Recipe #10912

    "This is not my recipe - I just changed the words 'wine sludge' to the more appetizing (and correct) 'wine must'. But it tells me this recipe needs a description for it to take the correction, so this is it. - evelyn/athens"
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    Ingredients: mousto, wood ash, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #28480

    From a book my Aunt Debbie shared with me. The Treasury OF White Trash Cooking. I love it!

    6 More Info
    Sluicey-dab in a Foot Tub
    By Rhonda O on May 15, 2002

    Recipe #28480

    "From a book my Aunt Debbie shared with me. The Treasury OF White Trash Cooking. I love it!"
    View Full Recipe

    Ingredients: cider vinegar, cucumbers...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Barbecued Emu, Ostrich or Kangaroo Fillet

    Recipe #69355

    7 More Info
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    Ingredients: Dijon mustard, steak fillets...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #98515

    After a trip to Iceland in 2003, my husband learned to love the taste of skyr, and after we got home from vacation I came up with a close approximation...

    8 More Info
    Icelandic Skyr
    By BizIntelligenceMonkey on August 25, 2004

    Recipe #98515

    "After a trip to Iceland in 2003, my husband learned to love the taste of skyr, and after we got home from vacation I came up with a close approximation of it. If you've never had it, it's similar to yogurt, maybe a little thicker, and can be flavored to your liking (my husband likes to mix in a little cherry pie filling, but I prefer to add..."
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    Ingredients: non-fat powdered milk, water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 48 hrs 20 mins

    Recipe #62921

    Always wanted to know how to make a salt baked fish? So did I...tried out quite a few recipes, and loved this one from Donna Hay's "flavours"...

    9 More Info
    Salt Baked Fish
    By KitchenManiac on May 22, 2003

    Recipe #62921

    "Always wanted to know how to make a salt baked fish? So did I...tried out quite a few recipes, and loved this one from Donna Hay's "flavours" cookbook. It is essential that your fish is FRESH."
    View Full Recipe

    Ingredients: cracked black pepper, rock salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 23 mins

    Recipe #75396

    Not for everyone, but good.

    10 More Info
    French Fried Skunk
    By Iowahorse on November 4, 2003

    Recipe #75396

    "Not for everyone, but good."
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    Ingredients: cream, egg yolks, fat...

    Rating: 73.40%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #98047

    This coctail has roots in the French Bohemian revolution.The main ingredient, Absinthe was a favored drink of notables such as Lord Byron, Edgar A. Poe...

    11 More Info
    Bohemian Mule
    By Amanda in Aberdeen on August 17, 2004

    Recipe #98047

    "This coctail has roots in the French Bohemian revolution.The main ingredient, Absinthe was a favored drink of notables such as Lord Byron, Edgar A. Poe and even Ernest Hemingway!This mule has a kick! Not for the faint of heart."
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    Ingredients: absinthe, ginger ale...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #16442

    "Great chieftain o' the puddin-race!" (Robert Burns). CHEF'S NOTE: Due to the fact that some of the “true” ingredients of a Scottish...

    12 More Info
    Haggis
    By Mille® on December 30, 2001

    Recipe #16442

    ""Great chieftain o' the puddin-race!" (Robert Burns). CHEF'S NOTE: Due to the fact that some of the “true” ingredients of a Scottish haggis recipe are officially considered “unfit for human consumption” by the United States Department of Agriculture, it is impossible to obtain those ingredients in the United States. The following..."
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    Ingredients: pork sausage casings, spices...

    Rating: 60.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 4 hrs

    Recipe #288340

    You won't have to say "cheese" to make your kids smile once they sample this lunch look-alike.

    13 More Info
    April Fools' Day Grilled Cheese
    By Celeste :) on February 25, 2008

    Recipe #288340

    "You won't have to say "cheese" to make your kids smile once they sample this lunch look-alike."
    View Full Recipe

    Ingredients: white frosting, buttercream frosting...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 20 mins

    14 More Info
    Barbecued Bear
    By Old Magic1 Barfield on August 21, 2003

    Recipe #69353

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    Ingredients: tarragon vinegar, steak sauce...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

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