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"I discovered this recipe at fooddownunder.com. It differs from the one posted by Mirj, so I'm submitting it here as in my opinion one can never have too many camel recipes. I have definitely NOT adjusted this one to suit my family's tastes! Yield amount was not given, but I'm guessing an entire subdivision. I'm estimating on preparation..."

Ingredients: dates, eggs, carp...

"I use the heated water wash (not pots and pans) and heated dry cycle, but I'll bet the water miser settting (as long as it is heated water) will work too. Try your regular wash cycle first and adjust up or down from there."

Ingredients: pepper, fresh rosemary...

"This is Chef Sanjeev Kapoor's recipe that was published in today's Young Times magazine."

Ingredients: cinnamon sticks, cloves...

"A novel way for grilling salmon giving a lovely smoked flavor and moist fish! Can even be cooked over the campfire!"

Ingredients: dill, fennel seeds, newspaper...

"The mind boggled when I saw this recipe in a CHURCH cookbook... I thought "revolting" so why was I compelled to try it and why am I posting it here? For privacy reasons I will generalize to keep the church & location confidential but think in terms of the area in which you live. Imagine the oldest church in YOUR area having this recipe..."

Ingredients: dried onion flakes, chunk tuna...

"My late MIL, Lizzie, was a wild and crazy cook. One day she was presented with a whole bluefish, fresh from the ocean. She wanted to steam the fish but did not have a large enough steamer. Voila! She thought, the dishwasher! And, believe it, or not, it was a huge success. Now, although most of you reading this will not attempt this daring recipe it..."

Ingredients: fresh tarragon, bluefish...

"Every step to making the perfect Philadelphia Rolls!!!"

Ingredients: nori, cream cheese, cucumbers...

"Always wanted to know how to make a salt baked fish? So did I...tried out quite a few recipes, and loved this one from Donna Hay's "flavours" cookbook. It is essential that your fish is FRESH."

Ingredients: cracked black pepper, rock salt...

"The creation of John Mansfield, father of four, who says "This Twinkie dish has a hearty New England maritime flavor, with a spicy little Rio Grande kick, that all your little sailors will love. Deliciousness ahoy!" (Editor's Note: This recipe once appeared on the Twinkie web site, and is a humorous recipe, not intended for consumption.)..."

Ingredients: Hostess Twinkies, brine...

"A classic bagel topping tossed with pasta?Why not! Taken from Mr. Food's "Easy Cooking" magazine."

Ingredients: cream cheese, bow tie pasta...

"For a very large group. From an old local church cookbook. I haven't tried this yet, but I'm sure I will some day."

Ingredients: eggs, whale meat, potatoes...

"Terrifying! Really for educational purposes only. While it will turn out perfectly, it will give you the heebie jeebies that it works. It has eggs, and tastes like fish, making it a poor choice for many vegetarians."

Ingredients: nori, cream of tartar...

"From this week's Thursday magazine. This was submitted by Diana Cherian P."

Ingredients: coconut, curry leaves...

"My sister-in-law got this recipe from a church cookbook and it is always a hit at the gatherings!"

Ingredients: marshmallow cream, salt and pepper...