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    1-15 of 45
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    This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting...

    Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)

    Recipe #74594

    0 More Info
    "This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper..."
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    Ingredients: chocolate syrup, eggs...

    Rating: 96.20%;

    53 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Cadbury's Crunchie Bars are one of my favorite candy bars. They are also my dentist's favorite candy bar, because if I eat enough of these I keep...

    Crunchy Part of a Cadbury's Crunchie Bar

    Recipe #50122

    1 More Info
    Crunchy Part of a Cadbury's Crunchie Bar
    By Mirj on January 6, 2003

    Recipe #50122

    "Cadbury's Crunchie Bars are one of my favorite candy bars. They are also my dentist's favorite candy bar, because if I eat enough of these I keep him in business. This is a Nigella Lawson recipe, from her book How to Be a Domestic Goddess. She calls it cinder toffee, but for me it will always be the crunchy part of the Crunchy Bar."
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    Ingredients: light corn syrup, sugar...

    Rating: 98.40%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    2 More Info
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    Ingredients: cream cheese, rose petals...

    Rating: 100.00%;

    4 Reviews

    Prep Time:6 hrs

    Total Time: 6 hrs 10 mins

    Recipe #10912

    This is not my recipe - I just changed the words 'wine sludge' to the more appetizing (and correct) 'wine must'. But it tells me this...

    3 More Info
    Moustalevria (Grape Wine Pudding)
    By MirandaLee on August 18, 2001

    Recipe #10912

    "This is not my recipe - I just changed the words 'wine sludge' to the more appetizing (and correct) 'wine must'. But it tells me this recipe needs a description for it to take the correction, so this is it. - evelyn/athens"
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    Ingredients: mousto, wood ash, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #221734

    A novel way for grilling salmon giving a lovely smoked flavor and moist fish! Can even be cooked over the campfire!

    4 More Info
    Newspaper Salmon for the Grill!
    By English_Rose on April 9, 2007

    Recipe #221734

    "A novel way for grilling salmon giving a lovely smoked flavor and moist fish! Can even be cooked over the campfire!"
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    Ingredients: dill, fennel seeds, newspaper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Got a ton of sage in your garden? Here's the perfect treat to use it up. These leaves are crunchy and very tasty, especially when dipped in a mayonnaise-mustard...

    Battered and Baked Sage Leaves

    Recipe #39083

    5 More Info
    Battered and Baked Sage Leaves
    By Sackville on September 2, 2002

    Recipe #39083

    "Got a ton of sage in your garden? Here's the perfect treat to use it up. These leaves are crunchy and very tasty, especially when dipped in a mayonnaise-mustard mixture (I like three parts mayo to one part mustard)."
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    Ingredients: egg substitute, egg whites...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #283690

    From Weird & Different Recipes.
    Note: You ALSO NEED 1 container of Nair.

    6 More Info
    Cow Udder Eclairs
    By Chef #744341 on February 3, 2008

    Recipe #283690

    "From Weird & Different Recipes.
    Note: You ALSO NEED 1 container of Nair."
    View Full Recipe

    Ingredients: smelt, cow udders...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #98515

    After a trip to Iceland in 2003, my husband learned to love the taste of skyr, and after we got home from vacation I came up with a close approximation...

    7 More Info
    Icelandic Skyr
    By BizIntelligenceMonkey on August 25, 2004

    Recipe #98515

    "After a trip to Iceland in 2003, my husband learned to love the taste of skyr, and after we got home from vacation I came up with a close approximation of it. If you've never had it, it's similar to yogurt, maybe a little thicker, and can be flavored to your liking (my husband likes to mix in a little cherry pie filling, but I prefer to add..."
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    Ingredients: non-fat powdered milk, water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 48 hrs 20 mins

    Recipe #41581

    This is an old recipe handed down from grandmother through 3 generations. The ingredient amounts and instructions are scant and will have to be adjusted...

    8 More Info
    Ted's Baba's Special Recipe
    By Bergy on September 30, 2002

    Recipe #41581

    "This is an old recipe handed down from grandmother through 3 generations. The ingredient amounts and instructions are scant and will have to be adjusted to your likeing. Sometimes they are served with cottage cheese on the side and nearly always with sauerkraut. This dish forms part of a Ukrainian festive meal. My friend that gave me the recipe did..."
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    Ingredients: fresh dill, bread dough...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    A classic bagel topping tossed with pasta?Why not! Taken from Mr. Food's "Easy Cooking" magazine.

    Cream Cheese and Lox Pasta

    Recipe #37257

    9 More Info
    Cream Cheese and Lox Pasta
    By yooper on August 15, 2002

    Recipe #37257

    "A classic bagel topping tossed with pasta?Why not! Taken from Mr. Food's "Easy Cooking" magazine."
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    Ingredients: cream cheese, bow tie pasta...

    Rating: 80.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Orange Parfait (A La Bridget Jones) - Not Marmalade!

    Recipe #96417

    10 More Info
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    Ingredients: vanilla pudding mix, berries...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #39182

    This is a recipe I found in my Polish Cookbook from Culinary Arts Institution. I haven't tried it myself, but found it interesting when I accidently...

    11 More Info
    Pickled Watermelon Rind (Polish Version)
    By Cindy Lynn on September 3, 2002

    Recipe #39182

    "This is a recipe I found in my Polish Cookbook from Culinary Arts Institution. I haven't tried it myself, but found it interesting when I accidently ran across it the same evening I had just posted my own Watermelon Rind Pickle recipe in a discussion on the boards. If you decide to try it, please let me know what you think of it. Thanks!"
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    Ingredients: cinnamon sticks, distilled white vinegar...

    Rating: 80.00%;

    2 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    12 More Info
    Sugar Cages (A La " Bridget Jones")
    By Mimi Bobeck on July 24, 2004

    Recipe #96334

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    Ingredients: cooking spray, light corn syrup...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 23 mins

    Recipe #98047

    This coctail has roots in the French Bohemian revolution.The main ingredient, Absinthe was a favored drink of notables such as Lord Byron, Edgar A. Poe...

    13 More Info
    Bohemian Mule
    By Amanda in Aberdeen on August 17, 2004

    Recipe #98047

    "This coctail has roots in the French Bohemian revolution.The main ingredient, Absinthe was a favored drink of notables such as Lord Byron, Edgar A. Poe and even Ernest Hemingway!This mule has a kick! Not for the faint of heart."
    View Full Recipe

    Ingredients: absinthe, ginger ale...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #233131

    I ran across this irresistable recipe on Allrecipes website. It was posted by Zlatko Muminovic. He states: "A rich creamy and lightly spicy pasta...

    14 More Info
    Cajun Rattlesnake Pasta
    By Happy Hippie on June 7, 2007

    Recipe #233131

    "I ran across this irresistable recipe on Allrecipes website. It was posted by Zlatko Muminovic. He states: "A rich creamy and lightly spicy pasta dish with fresh vegetables and rattlesnake meat or grilled chicken."
    Cook's Note: Make sure that your rattlesnake meat is thoroughly washed and free of any bones before cutting and..."
    View Full Recipe

    Ingredients: Dijon mustard, garlic...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

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