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"Cadbury's Crunchie Bars are one of my favorite candy bars. They are also my dentist's favorite candy bar, because if I eat enough of these I keep him in business. This is a Nigella Lawson recipe, from her book How to Be a Domestic Goddess. She calls it cinder toffee, but for me it will always be the crunchy part of the Crunchy Bar."

Ingredients: light corn syrup, sugar...

"A novel way for grilling salmon giving a lovely smoked flavor and moist fish! Can even be cooked over the campfire!"

Ingredients: dill, fennel seeds, newspaper...

"Got a ton of sage in your garden? Here's the perfect treat to use it up. These leaves are crunchy and very tasty, especially when dipped in a mayonnaise-mustard mixture (I like three parts mayo to one part mustard)."

Ingredients: egg substitute, egg whites...

Ingredients: vanilla pudding mix, berries...

Ingredients: cooking spray, light corn syrup...

Ingredients: chives, eggs, lemon juice...

Ingredients: pepper, cream...

"The worst part of this recipe is cleaning the sweetbreads. Sweet breads are a gland located in the neck of cattle not what you may otherwise have heard!!!! They have a wonderful delicate flavor and once tried you'll want them again. They are very difficult to find now but if you ask your butcher they should be able to bring them in for you. I also..."

Ingredients: dry sherry, sliced mushrooms...

"This isn't truly a trifle recipe, it's just what my sister and I used
to call it when we were kids. I don't think there's really a name for
it - it's just very simple, sweet and yummy. It looks nothing special,
it sounds nothing special, but serve it up and it'll be gone in seconds!"

Ingredients: custard mix, raspberry jam...

"I can't attest to the accuracy of this drink, because I haven't tried it. Also, I understand that it is dehydration that gives you the hangover symptoms. However, I know people who do drink it, and I wanted to save it to my "Extracted from Literature" cookbook."

Ingredients: eggs, low-sodium tomato juice...

"Just trust me on this one...
Ever the imaginative chef I needed something to do with the dark chocolate truffles left in the Lindor variety box that I got for Christmas (the dark ones pale in comparison to the regular, hazelnut and white ones in my opinion). I'm not entirely sure what compelled me to put a couple of them on the venison steaks..."

Ingredients: venison steak, chocolate truffles...