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    These are good for those on low carb, or low calorie diets, the koolaid makes them sour, leave it out if you only want them sweet.

    Sugar Free Gummy Worms

    Recipe #75525

    0 More Info
    Sugar Free Gummy Worms
    By 89240 on November 4, 2003

    Recipe #75525

    "These are good for those on low carb, or low calorie diets, the koolaid makes them sour, leave it out if you only want them sweet."
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    Ingredients: Kool-Aid, sugar-free jello...

    Rating: 94.40%;

    39 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    1 More Info
    Chocolate Covered Ants
    By Mirj on December 30, 2001

    Recipe #16438

    "Yum!"
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    Ingredients: chocolate, ants...

    Rating: 94.40%;

    36 Reviews

    Prep Time:400 hrs

    Total Time: 400 hrs 3 mins

    Cadbury's Crunchie Bars are one of my favorite candy bars. They are also my dentist's favorite candy bar, because if I eat enough of these I keep...

    Crunchy Part of a Cadbury's Crunchie Bar

    Recipe #50122

    2 More Info
    Crunchy Part of a Cadbury's Crunchie Bar
    By Mirj on January 6, 2003

    Recipe #50122

    "Cadbury's Crunchie Bars are one of my favorite candy bars. They are also my dentist's favorite candy bar, because if I eat enough of these I keep him in business. This is a Nigella Lawson recipe, from her book How to Be a Domestic Goddess. She calls it cinder toffee, but for me it will always be the crunchy part of the Crunchy Bar."
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    Ingredients: light corn syrup, sugar...

    Rating: 98.40%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #105088

    My children ordered this for dessert at the Coral Reef restaurant in Epcot. They had fun playing with it and then eating it. I got the recipe from magictrips.com....

    3 More Info
    Disney's Edible Peanut Butter Playdough
    By bozell6 on November 30, 2004

    Recipe #105088

    "My children ordered this for dessert at the Coral Reef restaurant in Epcot. They had fun playing with it and then eating it. I got the recipe from magictrips.com."
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    Ingredients: peanut butter, powdered sugar...

    Rating: 85.80%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    For fake fudge this is pretty good!

    Faux Fudge -- Jello Pudding Fudge

    Recipe #16306

    4 More Info
    Faux Fudge -- Jello Pudding Fudge
    By Mirj on December 27, 2001

    Recipe #16306

    "For fake fudge this is pretty good!"
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    Ingredients: confectioners' sugar, Jell-O chocolate pudding and pie filling...

    Rating: 93.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Can't pull a rabbit out of a hat? Don't worry- you won't be needing a magic wand to make these effortless treats appear at your table!

    Bunny In A Cup!

    Recipe #40462

    5 More Info
    Bunny In A Cup!
    By IAteMyGluestick on September 16, 2002

    Recipe #40462

    "Can't pull a rabbit out of a hat? Don't worry- you won't be needing a magic wand to make these effortless treats appear at your table!"
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    Ingredients: vanilla frosting, cookies...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    6 More Info
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    Ingredients: cream cheese, rose petals...

    Rating: 100.00%;

    4 Reviews

    Prep Time:6 hrs

    Total Time: 6 hrs 10 mins

    A fun candy treat to make for a themed party - to pull kids in and inspire imagination! From the RR archives. ;) Maybe for a Japanese dinner party...

    Candy Sushi

    Recipe #209331

    7 More Info
    Candy Sushi
    By Mommy Diva on February 5, 2007

    Recipe #209331

    "A fun candy treat to make for a themed party - to pull kids in and inspire imagination! From the RR archives. ;) Maybe for a Japanese dinner party when the kiddos may not eat sushi with you--this might help them participate for dessert? Or just a fun kids party--or even Halloween. ;) I haven't tried these yet, so I guessed on the times, but..."
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    Ingredients: fruit leather, marshmallows...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #28090

    I got this recipe from a magazine and they taste similiar to Kit Kats, but even better. Don't let the crackers scare you off...these really taste...

    8 More Info
    Copycat KIT KAT Bars
    By Karen=^..^= on May 13, 2002

    Recipe #28090

    "I got this recipe from a magazine and they taste similiar to Kit Kats, but even better. Don't let the crackers scare you off...these really taste like candy bars!"
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    Ingredients: milk chocolate chips, crackers...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Why are these called Klingons? Maybe because they're sticky. Maybe because they are the dessert of choice on Federation Starships. Either way, this...

    Klingons

    Recipe #31554

    9 More Info
    Klingons
    By Mirj on June 20, 2002

    Recipe #31554

    "Why are these called Klingons? Maybe because they're sticky. Maybe because they are the dessert of choice on Federation Starships. Either way, this is great to serve at your next Star Trek Convention."
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    Ingredients: Corn Chex, Rice Chex...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

    Recipe #364138

    It's kind of like what nachos would be like if they made them in Candy Land. My son Poe loves it with the spicy Fritos, dark choocolate, and chile...

    10 More Info
    Frickerchocmallow Crunch
    By Chef #1223324 on April 2, 2009

    Recipe #364138

    "It's kind of like what nachos would be like if they made them in Candy Land. My son Poe loves it with the spicy Fritos, dark choocolate, and chile flakes, but my daughter MK prefers it as written. I hope you enjoy it however you decide to make it! :D"
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    Ingredients: milk chocolate chips, creamy peanut butter...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 22 mins

    Recipe #438904

    These may sound strange, but they are delicious! I made them over the weekend for a bachelorette party and no one could guess what was in them, except...

    11 More Info
    Peanut Butter and Bacon Truffles
    By Grace Lynn on October 7, 2010

    Recipe #438904

    "These may sound strange, but they are delicious! I made them over the weekend for a bachelorette party and no one could guess what was in them, except for the peanuts! Make sure you eat these at room temperature; they don't taste nearly as good out of the fridge! These were invented by the pastry chef, Phoebe Lawless, at the Magnolia Grill in Durham,..."
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    Ingredients: chocolate chips, cooked bacon...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #100635

    This is a great recipe from my favorite author Terry Pratchett. Apparently it's a darwf specialty - thankfully this contains the squeak but not the...

    12 More Info
    Toffee Rat Onna Stick - from Nanny Ogg's Cookbook
    By Desree42 on September 27, 2004

    Recipe #100635

    "This is a great recipe from my favorite author Terry Pratchett. Apparently it's a darwf specialty - thankfully this contains the squeak but not the meat if you know what I mean..."
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    Ingredients: chocolate sprinkles, marzipan...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    13 More Info
    Sugar Cages (A La " Bridget Jones")
    By Mimi Bobeck on July 24, 2004

    Recipe #96334

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    Ingredients: cooking spray, light corn syrup...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 23 mins

    Recipe #182875

    I found this on pimp that snack, it looked so good, this would feed a party of people but it could work as a cake. NOTE: a big pan is recomended to avoid...

    14 More Info
    Giant Rolo
    By Perfect Pixie on August 24, 2006

    Recipe #182875

    "I found this on pimp that snack, it looked so good, this would feed a party of people but it could work as a cake. NOTE: a big pan is recomended to avoid mess"
    View Full Recipe

    Ingredients: chocolate candy bars, cream...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

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