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    Recipe #317488

    Homemade whey is needed to produce fermented foods and the authentic old fashioned fizzy drinks. It is healthy and you can have fun with it. Whey can...

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    Whey & Yogurt - Liquid Whey
    By susie.freckle.face on August 5, 2008

    Recipe #317488

    "Homemade whey is needed to produce fermented foods and the authentic old fashioned fizzy drinks. It is healthy and you can have fun with it. Whey can be used in multiple ways as with other cultured milk products. This is the stuff that REAL Kimchee is made with... not vinegar.

    Regularly adding beneficial cultures to your diet will aid..."
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    Ingredients: whole milk, yogurt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 10 mins

    Recipe #317327

    Fermented Tea Kvass. This recipe is for about a gallon and a half. It is an 11 day process but once you start, you just can't stop. You need a 2...

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    Kombucha or Tea Kvass
    By susie.freckle.face on August 5, 2008

    Recipe #317327

    "Fermented Tea Kvass. This recipe is for about a gallon and a half. It is an 11 day process but once you start, you just can't stop. You need a 2 gallon glass or safe ceramic crock and some cheese cloth for a lid. A clean room averaging 78 degrees. Avoid any major temperature spikes.You will need to purchase a SCOBY culture and build up to..."
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    Ingredients: tea, sugar...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 264 hrs

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