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Recipe #119576
With all of the Canadians here in Zaar, I was surprised that I could not find a copycat recipe for the Canadian fried pastry sold as Beavertails®!...
"With all of the Canadians here in Zaar, I was surprised that I could not find a copycat recipe for the Canadian fried pastry sold as Beavertails®! Strange name, I know, but they are soooo good. Anyone who has been skating on the Rideau Canal is sure to have tried one and I have even seen them being sold in Halifax. I think they have something similar..."View Full Recipe
Ingredients: cinnamon, dry yeast, eggs...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
Recipe #462959
Another fun bread from my Bread Maker's Bible-- V-8 Classic will do just fine if you don't have a Whole Foods or Trader Joe's nearby and can...
"Another fun bread from my Bread Maker's Bible-- V-8 Classic will do just fine if you don't have a Whole Foods or Trader Joe's nearby and can cheaply obtain tomato juice. Omit the wheat gluten if using bread flour. Prep time accounts for the dough cycle, mine is 90 minutes."View Full Recipe
Ingredients: dried oregano, vital wheat gluten...
Prep Time:1 hrs 30 mins
Total Time: 2 hrs
Recipe #462925
This yields a nice big loaf of bread that's good and hearty...and while I guess any kind of beer works, PBR is what makes it magic! PBR but REAL potatoes,...
"This yields a nice big loaf of bread that's good and hearty...and while I guess any kind of beer works, PBR is what makes it magic! PBR but REAL potatoes, no box flakes ;) A little time-consuming but soooo worth it. I love it fresh out of the oven but it also tastes great after it's softened up and used for sandwich bread. And the recipe is..."View Full Recipe
Ingredients: vital wheat gluten, salt...
Prep Time:1 hrs 50 mins
Total Time: 2 hrs 15 mins
Recipe #462967
From my Bread Maker's Bible, this looks like an interesting yeast bread like I haven't seen before. The only things I did different was use 1/3...
"From my Bread Maker's Bible, this looks like an interesting yeast bread like I haven't seen before. The only things I did different was use 1/3 cup plain yogurt instead of sour cream (it was originally called Vanilla Sour Cream Bread) and regular AP flour instead of bread flour since the lighter texture is more becoming to the vanilla, best..."View Full Recipe
Ingredients: eggs, plain yogurt, salt...
Prep Time:1 hrs 30 mins
Total Time: 1 hrs 55 mins
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