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"These cookies are the cutest ones I have ever seen and fun to make. Shaped like miniature hotdogs. 1 hour of prep times is chill time."

Ingredients: confectioners' sugar, yellow decorator's frosting...

"April Fools Day prank to play on all those practical jokers! These are really meatloaves frosted with colorful mashed potatoes!!! Disguised as cupcakes of course :wink: :wink: From a kid friendly web site."

Ingredients: pepper, eggs, food coloring...

"April Fool the kids and have a good laugh yourself!!!"

Ingredients: white frosting, red food coloring...

"April Fools Day "funny" dessert to make everyone giggle. This from a Kid friendly website....it does take a little bit of time to hand make the veggies but its oh so worth it!!! Makes 6 small pies."

Ingredients: eggs, aluminum foil...

"You'll need a spoon for this deceptive drink!
Note that this only makes enough for 2 "drinks.""

Ingredients: red Jell-O, plastic cups...

"Delicious and creamy.
Serve in heatproof glasses with parfait spoons :)
Recipe from the Canadian Living Web Site"

Ingredients: onions, garlic cloves, salt...

"This is a cute way to prank your family on April Fool's Day - it looks like a sunny side up egg on top of toast, but it is really an ice cream sundae. This calls for pre-packaged French toast slices - but you can also use your own homemade French toast or just use sweet cinnamon raisin bread, toasted. Just be sure to allow the toast to cool enough..."

Ingredients: cinnamon sugar, canned peach halves...

"Last year a friend made this for Russell's birthday in March. It would make a great April Fool's day for the family or work mates. The sponge used for Russell's cake was about 9 inches round and about 2 inces high. You could buy and use a square one if it was easier to get. The sponge can be washed an reused often ;-) Note that the sponge..."

Ingredients: chocolate candy bars, whipping cream...

"These may sound strange, but they are delicious! I made them over the weekend for a bachelorette party and no one could guess what was in them, except for the peanuts! Make sure you eat these at room temperature; they don't taste nearly as good out of the fridge! These were invented by the pastry chef, Phoebe Lawless, at the Magnolia Grill in Durham,..."

Ingredients: chocolate chips, cooked bacon...

"You won't have to say "cheese" to make your kids smile once they sample this lunch look-alike."

Ingredients: white frosting, buttercream frosting...