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    Recipe #56919

    Chicken Under a Brick
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    Here's a fun recipe for you and very economical as well. The brick serves as a fantastic source of steady heat and the weight of the brick ensures...

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    Chicken Under a Brick
    By Steve_G on March 23, 2003

    Recipe #56919

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    "Here's a fun recipe for you and very economical as well. The brick serves as a fantastic source of steady heat and the weight of the brick ensures constant contact with the hot cast iron pan and yields a VERY nice, caramelized, skin. Extra richness is insured as the bird is cooked in it's own juices. The optional sauce is dangerous!, too good..."
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    Ingredients: hot water, cold water...

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    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

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