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"Always wanted to know how to make a salt baked fish? So did I...tried out quite a few recipes, and loved this one from Donna Hay's "flavours" cookbook. It is essential that your fish is FRESH."

Ingredients: cracked black pepper, rock salt...

"An old family favorite."

Ingredients: eggs, beef tongues, milk...

"“Where would we be without salt?” – James Beard
I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the bacon then reserved the rest to get sprinkled on top. The caramel set beautifully. Some were cut and..."

Ingredients: corn syrup, heavy cream...

"I love dosas amongst the South Indian food that I enjoy! This is a unique one and caught my eye right off the Thursday magazine! I thought that this is a nice change from the usual Masala dosa. I hope you enjoy this Lakshmi Shankar recipe!"

Ingredients: fenugreek seeds, rice, salt...

"This smoothie can be made one day before and kept refrigerated. This is from the Thursday magazine's special feature titled "Meal in a glass"!"

Ingredients: tomatoes with juice, ice cubes...

"This is a recipe for a traditional aspic made from Calves feet. It is an old Ashkenazic recipe that speaks of past days. It is a recipe from the days when meager incomes and impoverished living conditions made it necessary to avoid wasting anything of nutritive value. The texture of the finished product is something that will no doubt polarize the..."

Ingredients: hard-boiled eggs, lemons...