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    We returned 14 recipes for...

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    1-14 of 14
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    This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting...

    Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)

    Recipe #74594

    0 More Info
    "This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper..."
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    Ingredients: chocolate syrup, eggs...

    Rating: 96.20%;

    53 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Orange Parfait (A La Bridget Jones) - Not Marmalade!

    Recipe #96417

    1 More Info
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    Ingredients: vanilla pudding mix, berries...

    Rating: 70.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    2 More Info
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    Ingredients: chives, eggs, lemon juice...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #16442

    "Great chieftain o' the puddin-race!" (Robert Burns). CHEF'S NOTE: Due to the fact that some of the “true” ingredients of a Scottish...

    3 More Info
    Haggis
    By Mille® on December 30, 2001

    Recipe #16442

    ""Great chieftain o' the puddin-race!" (Robert Burns). CHEF'S NOTE: Due to the fact that some of the “true” ingredients of a Scottish haggis recipe are officially considered “unfit for human consumption” by the United States Department of Agriculture, it is impossible to obtain those ingredients in the United States. The following..."
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    Ingredients: pork sausage casings, spices...

    Rating: 60.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 4 hrs

    Recipe #262388

    This was a family favorite of mine that I recreated and tastes exactly as I remember it.The Taini +p.butter were my additions, for authentic recipe,leave...

    4 More Info
    "This was a family favorite of mine that I recreated and tastes exactly as I remember it.The Taini +p.butter were my additions, for authentic recipe,leave them out"
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    Ingredients: pepper, eggplants, lemon juice...

    Rating: 60.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Bridget Jones' Blue Soup

    Recipe #96158

    5 More Info
    Bridget Jones' Blue Soup
    By Mimi Bobeck on July 22, 2004

    Recipe #96158

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    Ingredients: pepper, cream...

    Rating: 40.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #361630

    This is from a householding and cookbook which they use in 1st grade (6 yrs olds). Make the dough, take small oieces of it and build your letter (first...

    6 More Info
    Abc Breads
    By Iceland on March 19, 2009

    Recipe #361630

    "This is from a householding and cookbook which they use in 1st grade (6 yrs olds). Make the dough, take small oieces of it and build your letter (first letter of your name) with it. You can also write words. I have seen this instead of name-cards and children birthdays and it was just great. Both, decorative and good to eat."
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    Ingredients: honey, oil, salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #443841

    I made this one night as a quick-fix dinner after craving chocolate pancakes, or ANYTHING chocolatey all day. To my surprise, it turned out to be quite...

    7 More Info
    "I made this one night as a quick-fix dinner after craving chocolate pancakes, or ANYTHING chocolatey all day. To my surprise, it turned out to be quite delicious and something I will definitely be making regularly. And, as a bonus, it is packed with protein- about 28 grams altogether- so it's great for your body.

    This was quite satisfying..."
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    Ingredients: cocoa powder, egg whites...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 12 mins

    This isn't truly a trifle recipe, it's just what my sister and I used
    to call it when we were kids. I don't think there's really a...

    Granny's Dessert - Trifle Sponges & Custard

    Recipe #199021

    8 More Info
    Granny's Dessert - Trifle Sponges & Custard
    By Wendy-Bob on December 3, 2006

    Recipe #199021

    "This isn't truly a trifle recipe, it's just what my sister and I used
    to call it when we were kids. I don't think there's really a name for
    it - it's just very simple, sweet and yummy. It looks nothing special,
    it sounds nothing special, but serve it up and it'll be gone in seconds!"
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    Ingredients: custard mix, raspberry jam...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #307336

    This is a recipe for a traditional aspic made from Calves feet. It is an old Ashkenazic recipe that speaks of past days. It is a recipe from the days...

    9 More Info
    Petchah (Calf's Foot Jelly)
    By FishingDoc on June 4, 2008

    Recipe #307336

    "This is a recipe for a traditional aspic made from Calves feet. It is an old Ashkenazic recipe that speaks of past days. It is a recipe from the days when meager incomes and impoverished living conditions made it necessary to avoid wasting anything of nutritive value. The texture of the finished product is something that will no doubt polarize the..."
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    Ingredients: hard-boiled eggs, lemons...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 7 hrs

    Recipe #286008

    SPANISH TAPAS RECIPE: Old clipping from my Grandmother's recipe box. Recipe from a restaurant called El Patio, Palma de Mallorca, Spain.

    10 More Info
    Shrimp Bilbaina
    By Celticevergreen on February 12, 2008

    Recipe #286008

    "SPANISH TAPAS RECIPE: Old clipping from my Grandmother's recipe box. Recipe from a restaurant called El Patio, Palma de Mallorca, Spain."
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    Ingredients: shrimp, olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Ok... depending on where you live or your ability to read German, this might be a bit of a challenge. I use a brand of tea called "Milford"........

    Sugar Free Oranage Juice Substitute

    Recipe #442035

    11 More Info
    Sugar Free Oranage Juice Substitute
    By SugarHATER on November 15, 2010

    Recipe #442035

    "Ok... depending on where you live or your ability to read German, this might be a bit of a challenge. I use a brand of tea called "Milford"..... which is a GERMAN brand LOL! For this recipe, you will need "Blutorange" (blood orange). GermanDeli .com or GermanGrocer.com sells them or if you can read german, go to "lile-se.de"..."
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    Ingredients: agave syrup, water, tea bags...

    Rating: 0.00%;

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    Prep Time:1 mins

    Total Time: 6 mins

    Recipe #287013

    Nope, not a Minnesota Vikings fan, not even from the Midwest. This recipe was translated from a Norweigian magazine and is the creation of the Hotel Viking...

    12 More Info
    Viking Cheese Bombe
    By Celticevergreen on February 19, 2008

    Recipe #287013

    "Nope, not a Minnesota Vikings fan, not even from the Midwest. This recipe was translated from a Norweigian magazine and is the creation of the Hotel Viking in Oslo, Norway. The cheese pairs very well with grapes. The butter enhances the blue cheese flavor."
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    Ingredients: almonds, blue cheese, butter...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

    This is not a joke recipe, honestly I make it all the time - have done for over 10 years & find it really yummy. When you think about it, it's...

    Yummy Banana & Dijon Mustard Sandwich -- Really!

    Recipe #386078

    13 More Info
    "This is not a joke recipe, honestly I make it all the time - have done for over 10 years & find it really yummy. When you think about it, it's not all that different from the old classic PB & J..... I love to eat this in thickly sliced soft white bread, it's also tasty in fresh brioche too. You have to use a regular (smooth) Dijon though,..."
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    Ingredients: Dijon mustard, soft brown sugar...

    Rating: 0.00%;

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    Prep Time:3 mins

    Total Time: 3 mins

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