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This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting...
Recipe #74594
Recipe #74594
"This is the cat's Meow! I know you are saying there are already a lot of recipes on this site for the same thing, I researched them before posting mine and this one is just a little different so here it is. Everyone I have ever served this to absolutely goes beserk over the taste and says it's as good as the real thing. It's so much cheaper..."View Full Recipe
Ingredients: chocolate syrup, eggs...
Prep Time:5 mins
Total Time: 5 mins
Recipe #96417
Recipe #96229
Recipe #16442
"Great chieftain o' the puddin-race!" (Robert Burns). CHEF'S NOTE: Due to the fact that some of the “true” ingredients of a Scottish...
""Great chieftain o' the puddin-race!" (Robert Burns). CHEF'S NOTE: Due to the fact that some of the “true” ingredients of a Scottish haggis recipe are officially considered “unfit for human consumption” by the United States Department of Agriculture, it is impossible to obtain those ingredients in the United States. The following..."View Full Recipe
Ingredients: pork sausage casings, spices...
Prep Time:1 hrs
Total Time: 4 hrs
Recipe #262388
This was a family favorite of mine that I recreated and tastes exactly as I remember it.The Taini +p.butter were my additions, for authentic recipe,leave...
Recipe #262388
"This was a family favorite of mine that I recreated and tastes exactly as I remember it.The Taini +p.butter were my additions, for authentic recipe,leave them out"View Full Recipe
Ingredients: pepper, eggplants, lemon juice...
Prep Time:30 mins
Total Time: 50 mins
Recipe #96158
Recipe #361630
This is from a householding and cookbook which they use in 1st grade (6 yrs olds). Make the dough, take small oieces of it and build your letter (first...
"This is from a householding and cookbook which they use in 1st grade (6 yrs olds). Make the dough, take small oieces of it and build your letter (first letter of your name) with it. You can also write words. I have seen this instead of name-cards and children birthdays and it was just great. Both, decorative and good to eat."View Full Recipe
Ingredients: honey, oil, salt...
Prep Time:15 mins
Total Time: 35 mins
Recipe #443841
I made this one night as a quick-fix dinner after craving chocolate pancakes, or ANYTHING chocolatey all day. To my surprise, it turned out to be quite...
Recipe #443841
"I made this one night as a quick-fix dinner after craving chocolate pancakes, or ANYTHING chocolatey all day. To my surprise, it turned out to be quite delicious and something I will definitely be making regularly. And, as a bonus, it is packed with protein- about 28 grams altogether- so it's great for your body.View Full Recipe
This was quite satisfying..."
Ingredients: cocoa powder, egg whites...
Prep Time:5 mins
Total Time: 12 mins
This isn't truly a trifle recipe, it's just what my sister and I used
to call it when we were kids. I don't think there's really a...
Recipe #199021
"This isn't truly a trifle recipe, it's just what my sister and I usedView Full Recipe
to call it when we were kids. I don't think there's really a name for
it - it's just very simple, sweet and yummy. It looks nothing special,
it sounds nothing special, but serve it up and it'll be gone in seconds!"
Ingredients: custard mix, raspberry jam...
Prep Time:10 mins
Total Time: 10 mins
Recipe #307336
This is a recipe for a traditional aspic made from Calves feet. It is an old Ashkenazic recipe that speaks of past days. It is a recipe from the days...
"This is a recipe for a traditional aspic made from Calves feet. It is an old Ashkenazic recipe that speaks of past days. It is a recipe from the days when meager incomes and impoverished living conditions made it necessary to avoid wasting anything of nutritive value. The texture of the finished product is something that will no doubt polarize the..."View Full Recipe
Ingredients: hard-boiled eggs, lemons...
Prep Time:1 hrs
Total Time: 7 hrs
Recipe #286008
SPANISH TAPAS RECIPE: Old clipping from my Grandmother's recipe box. Recipe from a restaurant called El Patio, Palma de Mallorca, Spain.
"SPANISH TAPAS RECIPE: Old clipping from my Grandmother's recipe box. Recipe from a restaurant called El Patio, Palma de Mallorca, Spain."View Full Recipe
Ingredients: shrimp, olive oil...
Prep Time:10 mins
Total Time: 20 mins
Ok... depending on where you live or your ability to read German, this might be a bit of a challenge. I use a brand of tea called "Milford"........
Recipe #442035
"Ok... depending on where you live or your ability to read German, this might be a bit of a challenge. I use a brand of tea called "Milford"..... which is a GERMAN brand LOL! For this recipe, you will need "Blutorange" (blood orange). GermanDeli .com or GermanGrocer.com sells them or if you can read german, go to "lile-se.de"..."View Full Recipe
Ingredients: agave syrup, water, tea bags...
Prep Time:1 mins
Total Time: 6 mins
Recipe #287013
Nope, not a Minnesota Vikings fan, not even from the Midwest. This recipe was translated from a Norweigian magazine and is the creation of the Hotel Viking...
"Nope, not a Minnesota Vikings fan, not even from the Midwest. This recipe was translated from a Norweigian magazine and is the creation of the Hotel Viking in Oslo, Norway. The cheese pairs very well with grapes. The butter enhances the blue cheese flavor."View Full Recipe
Ingredients: almonds, blue cheese, butter...
Prep Time:10 mins
Total Time: 10 mins
This is not a joke recipe, honestly I make it all the time - have done for over 10 years & find it really yummy. When you think about it, it's...
Recipe #386078
"This is not a joke recipe, honestly I make it all the time - have done for over 10 years & find it really yummy. When you think about it, it's not all that different from the old classic PB & J..... I love to eat this in thickly sliced soft white bread, it's also tasty in fresh brioche too. You have to use a regular (smooth) Dijon though,..."View Full Recipe
Ingredients: Dijon mustard, soft brown sugar...
Prep Time:3 mins
Total Time: 3 mins
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