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Recipe #397686
“Where would we be without salt?” – James Beard
I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened...
"“Where would we be without salt?” – James BeardView Full Recipe
I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the bacon then reserved the rest to get sprinkled on top. The caramel set beautifully. Some were cut and..."
Ingredients: corn syrup, heavy cream...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
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