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"This soup is amazing, my all time favorite. I found the recipe in an old Taste of Home magazine. Sometimes I add the cheddar cheese, sometimes I don't. It's delicious either way."

Ingredients: pepper, dried basil...

"A quick-to-prepare, low fat, inexpensive and yummy soup, adapted from a recipe I found in the Australian magazine 'New Idea'. Not sure exactly when, but I think from 2005; it's one I cut out of the magazine some time ago, and have made several times since then. Like most soup recipes, it's extremely verasatile: you can add other..."

Ingredients: cream, fresh ground black pepper...

"This recipe comes for the Canadian Living magazine. This soup will have you hoping for a bumper zucchini crop in the vegetable garden (can't wait LOL). Its creamy texture comes from the rice, not the cream. To make it smoother, strain the soup through a fine sieve after puréeing."

Ingredients: pepper, extra virgin olive oil...

"You would never guess that only 4 ingredients go into this soup! You can serve it pureed or chunky or a little of both and it can be served warm or chilled! You also have the option of using low-fat cream cheese but I have never tried the fat-free version. I'ts delicious! Serve with a good crusty bread and you're ready to go."

Ingredients: cream cheese, salt and pepper...

"This soup is so easy... but so good. A friend gave it to me years ago so I could use up the zucchini in the garden. It freezes well too for those cold winter nights..but makes a great light summer meal.Garnish with sour cream and or parmesan cheese ( I prefer the sour cream)."

Ingredients: pepper, onions, seasoning salt...

"My family loves this soup. As I cook it, the house is filled with the smell of garlic and herbs, which already makes you look forward to the result."

Ingredients: cream, onions, paprika...

"Posted for the Zaar World Tour-Mexico.
From "Mexican Cookery" cookbook. This recipe is a tasty way to use up an over abundance of zucchini from the garden."

Ingredients: cilantro leaves, evaporated milk...

"Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make."

Ingredients: cucumbers, curry powder...

"Another recipe from the New England Soup Factory, known for their hearty and unusual combinations. The roasted leeks lend a smoky spice to the normally mild spinach and zucchini. I loved to get this when we lived in Boston; at least this way I can make it here in TX. From the Boston Globe paper in 1998."

Ingredients: salted butter, fennel bulbs...

"Wanted a simple first course soup. Not to over power my main entrée. My guests said I had to post this. Even hubby liked it & he hates veggies--surprised me."

Ingredients: pepper, garlic powder...

"I have made this numerous times and it is always tasty. This definately has a zucchini taste to it."

Ingredients: fat-free chicken broth, half-and-half...

"This easy to prepare soup is the creation of sous-chef Carol McKenzie of the Sebanton restaurant in Longmont, Colorado. I found it in the RSVP section of a July 1987 issue of Bon Appetit. It seems like a perfect way to use up that surplus of squashes your summer garden produces!"

Ingredients: salt & freshly ground black pepper, fresh basil...

"CHEESY, CREAMY and GOOD!! A hearty soup for a good comfort food meal! Great with cornbread or a salad."

Ingredients: pepper, evaporated milk...

"A few things to chop, but well worth the taste. Fresh flavors, rich, but no cream. Herbs and fresh vegetables give this all it needs. The cheese and potatoes gives it a little creamy texture and then I love to finish it topped with a roasted tomato in bread crumbs. It just seems to make it perfect.
A nice slice of fresh bread, any kind you have...."

Ingredients: head broccoli, dried breadcrumbs...