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"Not sure how authentically African this is, but according to the recipe name . . . Anyway, I confiscated it to use on the World Tour 4!"

Ingredients: diced tomatoes, green onions...

"This is adapted from Vegetarian Cooking for Everyone by Deborah Maddison. I love the flavor and simplicity of this soup. It originally calls for cream and mushroom stock but I have cut the fat by using 2% milk and veggie bouillon instead. Feel free to use full fat ingredients if calories are not an issue! You can fry a few mushroom slices in butter..."

Ingredients: dried thyme, vegetable bouillon cubes...

"This is a mild but flavorful soup that is great comfort food. This soup is a blending of several different recipes and was created as a quick-fix dinner for a vegetarian friend using ingredients I had on-hand. I usually eat it as a meal with some fresh bread. Though I have not tried this, I imagine the soup would also taste great cold since the recipe..."

Ingredients: pepper, cream, fresh thyme...

"I know there are scads of pumpkin soup recipes out there, but Ilove this one for the use of fresh pumpkin, the light ginger flavor and ease to make. You can also use butternut squash when pumpkins are not available."

Ingredients: chives, pepper, cream...

"This is a delicious, buttery soup. Originally made to pair with toasted tuna salad sandwiches, but we were too full to eat them!

Courtesy of Micheal Chiarello."

Ingredients: extra virgin olive oil, diced tomatoes...

"Yummy fragrent potato soup."

Ingredients: vegetable bouillon cubes, fresh parsley...

"This is an easy to make, unusual soup from Tibet. The mixture of hot chili with the pungent mold-ripened churu cheese, after which the soup is named, is a uniquely Tibetan combination of flavors. Blue cheese makes a good substitute for churu, which isn't in the zaar computer. This recipe is popular in the region of Kongpo, where it is eaten..."

Ingredients: cornstarch, fresh ginger...

"This is based on Mark Bittman's Elegant Wintertime Tomato Soup, with more tomatoes and less stock, making it thicker and creamier. It makes enough for a family of three to eat all week and stores very well in the refrigerator.

This soup has pretty much changed my life, it is so good.

I've served it on it's own with..."

Ingredients: extra virgin olive oil, fresh basil...

"Here is a recipe that I came up with for the hot lunch program were I work. I was needing a soup the kids would eat and this did the trick. My kids ask for it when I say I am going to make potatoe soup. How to decide how many potatoes to use, about one medeum-large potatoe per-person. This is very good with peas added to it."

Ingredients: garlic powder, onions...

"you could also make this with cooked real chicken and normal chicken broth. this is a nice mild soup for spring or summer. serve with fresh, not-sweet bread and a mojito or chilled white or rose wine."

Ingredients: pepper, cornstarch, dill...

"So delicious, and easy to make!!"

Ingredients: dried split peas, dried thyme...

"This recipe is really unique. I am generally not a big fan of cauliflower, but this soup tastes a lot like a light version of potato soup. I was pleasantly surprised when I tried this."

Ingredients: chives, extra virgin olive oil...

"A yummy cold-weather favorite - goat cheese adds an unexpected twist to this soup. I made this for my boyfriend one night when I saw him buying the canned version and knew I could do much better :-)"

Ingredients: pepper, goat cheese, garlic...

"This is a fantastic recipe that I make all the time, I use part olive oil and part butter to make it a tad healthier and usually 1% or 2% milk. I find that adding fresh onion and garlic and powdered onion and garlic adds a lot more flavor to the dish. BTW things are approximate as this is something I just throw together, may need more or less depending..."

Ingredients: mixed vegetables, cornstarch...