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"Poblano peppers are a mild Mexican pepper and this soup showcases them beautifully! This is a delicious, rich soup that will transport you to old Mexico! Originally published in a 1995 newspaper food section, from Cavanaugh's Restaurant in Webster, Texas."

Ingredients: pepper, ground cumin...

"This delicious bisque comes from the Louisiana Lagniappe restaurant in Destin, Florida. The restaurant is wonderful and serves complimentary hushpuppies as you wait for your order.As you're eating on the deck, you can watch the sun set. From a June 2006 issue of Bon Appetit."

Ingredients: clam juice, dried thyme...

"This easy to prepare soup is the creation of sous-chef Carol McKenzie of the Sebanton restaurant in Longmont, Colorado. I found it in the RSVP section of a July 1987 issue of Bon Appetit. It seems like a perfect way to use up that surplus of squashes your summer garden produces!"

Ingredients: salt & freshly ground black pepper, fresh basil...

"From 1,001 Low Fat Recipes"

Ingredients: pepper, broccoli stems...

"This is originally from the Houston Chronicle's food section. I have used the fat-free half and half and light butter in this with good results.Use medium or large shrimp for this bisque."

Ingredients: shrimp, fresh cilantro stems...

"Oh, my this is the most wonderful soup!! Can't say enough good things about it. It comes from my church cookbook, FUMC in Alvarado, Texas. Note: it did not say if the cream cheese was 8 oz or 3 oz. size, so you can decide, I used an 8 oz. I really think the cream cheese makes the great taste. This is a very rich soup if made as directed, I use a..."

Ingredients: cream cheese, garlic salt...

"This crab bisque goes together quickly and tastes great! From the R. S. V. P. section of an April 1982 issue of Bon Appetit magazine. It was requested from Cooper's Seafood House in Scranton, Pennsylvania."

Ingredients: lump crabmeat, fresh parsley...

"This is from the R.S.V.P. section of a September 1988 issue of Bon Appetit. It was requested from Muffuletta on The Lake restaurant in Wayzata, Minnesota."

Ingredients: dried basil, dried thyme...

"Don't drink the wine while your making this soup. I once drank the wine while I was cooking and added too much cheese. Oops! It took me over 12 years to find a recipe. I got this from All Recipes and messed with it to get it to MY liking."

Ingredients: fresh parsley, condensed cream of mushroom & garlic soup...

"I had this recently at a school function and asked for the recipe. Rich but very delicious."

Ingredients: cream cheese, dried marjoram...

"posted for ZWT"

Ingredients: dried mushrooms, camembert cheese...

"A refrehing soup that can be served cold or hot. Originally from a May 1979 issue of Bon Apetit magazine."

Ingredients: dried dill, fresh chives...

"This creamy soup is the perfect starter for anything from a tailgate party to an elegant dinner party. Pour it into thermoses to keep it hot. From an October 1988 Bon Appetit section "Great Cook/ Great Party" that featured recipes from a Homecoming Football Picnic."

Ingredients: dried thyme, dry vermouth...

"This is a wonderful starter for a Thanksgiving or Christmas dinner.It's from the R.S.V.P. Letters to the Editor section of an October 1984 Bon Apetit. The recipe was requested from one of my favorite restaurants in Houston, the Rotisserie for Beef and Bird."

Ingredients: fresh ground pepper, dried rosemary...