Search

"A delicate starter with a velvety texture. Market Tip: Freshly picked cauliflower is sweeter than the supermarket variety (and, when cooked, doesn't release the sulfurous smell that older cauliflower does)."

Ingredients: fresh chives, half-and-half...

"From 500 All-Time Great Recipes. If you cannot find fresh Jerusalem artichokes, feel free to substitute frozen or canned. We also like this with homemade croutons scattered on top!"

Ingredients: jerusalem artichokes, fresh chives...

"This is a rich and flavorful, easy to prepare soup. The longer you cook the bouillon, the thicker the broth will become; you can choose the exact thickness you want before you proceed with the oysters."

Ingredients: cream, dry white wine...

"i saw this recipe in bon appetit, it sounds like a soup i had recently, and couldn't believe it was cauliflower"

Ingredients: garlic, half-and-half, onions...

"If you look very closely, you will see the tops of the asparagus just starting to poke their heads right up through the sandy ground. For my whole life, as long as I can remember, we have had asparagus on the farm. Such a simple vegetable, such a thoroughly tasty vegetable. Sometimes, children don't really like it, sometimes they do. My children..."

Ingredients: fresh ground pepper, cream...

"The color and taste of this soup is great for autumn. But it's great anytime."

Ingredients: fresh parsley, frozen corn kernels...

"Sinfully Rich! You can use veggie stock instead of the chicken stock."

Ingredients: cream, fresh shiitake mushrooms...

"Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4."

Ingredients: cream cheese, eggs, green peas...

"You are looking at this recipe because you like Lobster Bisque... look no further. This recipe is to die for! It was adapted from a recipe by Darren Lock, chef of The Point, a former Rockefeller lodge high in the Adirondacks. Start preparing the bisque as soon after cutting the lobsters as possible. MAKE AHEAD: The recipe can be made through Step 4..."

Ingredients: cognac, fennel bulbs...

"This evening DH came in with some fresh Chanterelles straight out of the yard. He proceeded to create the most decadent and wonderful dish. It did not take long for the kitchen to smell heavenly. I could O.D. on this soup!"

Ingredients: chanterelle mushrooms, half-and-half...

"Very, Very good! (Cooking Light)"

Ingredients: clam juice, fresh parsley...

"I used to have a recipe for artichoke soup - but lost it - then found one very similar on another site - I made it - and then added what I felt was missing and here's what I came up with"

Ingredients: pepper, marinated artichokes...

"Fragrant, creamy, soul satisfying soup. Always a hit at my house, I serve it with homemade rolls."

Ingredients: chives, cream, cooked rice...

"Most coastal regions in France have their own special seafood & fish recipes; this is an incredibly tasty soup from the Northern French port of Dieppe. It is a meal in itself - a tangy fish soup served with Rouille, garlic croutons and grated Gruyere or Emmenthal Cheese. There is a hidden "kick" by way of the added Cayenne pepper, which..."

Ingredients: bouquet garni, dry white wine...