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"Lentil soups are ingrained in North African cuisine and this quick and simple soup is adapted from a international recipe website. Included in the Zaar World Tour 2005 swap, africa."

Ingredients: pepper, dried lentils...

"This is an anitajoye original and it is delish! It's great crockpot dish. Start it in the morning and it will be ready for dinner. You can serve it over Basmatti rice, or eat alone as a soup"

Ingredients: cilantro, cinnamon, cumin...

"This is an Indian dish high in Iron. I found this on line and tweeked a bit. Both tomatoes and spinach are good sources of iron. They complement each other. Not in just taste but work together to help the body absorb the iron."

Ingredients: chopped tomatoes, masoor dal...

"Creamy red lentil soup with a refreshing salsa made of apple, celery and cilantro makes this surprisingly complex! If you like spicy, you could try adding some cayenne, curry paste or even red pepper flakes. From Cooking Light, March 2006. Note: Swanson's 99% fat free broth and Lite Coconut milk add 75 calories per serving; keeping each bowl under..."

Ingredients: pepper, cumin...

"I used red lentils for the first time in a recipe I tagged in one of the games and loved them. So I started looking around for other recipes. I found quite a few recipes, and inspired by them, created this soup, using ingredients that I normally have at home. While this is probably 4 servings' worth, I find we generally get only two, as we really..."

Ingredients: ground cumin, fresh ginger...

"I love this recipe i dont usually eat soup but i thought up this recipe and gave it a go. i make it specially for my nephew who loves it."

Ingredients: curry paste, lemon juice...

"This is so yummy, so creamy and an excellent hearty soup for winter! There are many variations, I like this one, mine (uh em) best. It tends to thicken as it sits, so your leftovers, you may want to add a bit of chicken of vegetable stock to thin a bit. Believe me, don't skip the fried pita bread, or substitute croutons, the fried pita really..."

Ingredients: cumin, orange lentils...

"A recipe from Ricardo that can be frozen. In this recipe you'll need half this recipe: Lentil Pilaf or 2 cups cooked lentils."

Ingredients: extra virgin olive oil, cooked lentils...

"This is a wonderful way to use celery root! It is based on the recipe of the same name from The Complete Vegan Cookbook."

Ingredients: fresh Italian parsley, fresh ground white pepper...

"From the Women's Institute Book of Soup that I borrowed from our local library."

Ingredients: ground cumin, hot chili oil...

"Our families favorite recipe"

Ingredients: dried lentils, leeks...

"A lovely pink soup that is good for you."

Ingredients: cumin, evaporated milk...

"adapted from cooking light, this is great on a cool autumn evening."

Ingredients: cinnamon, coconut milk, cumin...

"Great curry soup...moderate enough for even the less experimental eaters...

Add some shrimp, crab, or lobster and make a hearty meal out of it!"

Ingredients: coconut milk, curry powder...