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"This is #1 of 3 gluten-free cream soups.
As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts.


NOTE FROM SOURCE: Recipe soups are those soups that one would normally find canned. If you have food allergies, the chances of finding a canned soup you can use in recipes is slim. Besides the usual allergens,..."

Ingredients: dried parsley, cremini mushrooms...

"Re-done to be gluten free. I realized how versatile this can be. Not only is this gluten free, it's also soy free. Just make sure you read the contents on the chicken broth. You can also leave out the mushrooms and make cream of chicken soup."

Ingredients: pepper, cornstarch, rice flour...

"This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in your pantry so you have it on hand when needed. The powedered mix below will make 4.5 cans of condensed soup or 9 cans of regular soup. To make regular soup, simply cut the amount of powedered mix in..."

Ingredients: pepper, rice flour...

"This is #3 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe soups are those soups that one would normally find canned. If you have food allergies, the chances of finding a canned soup you can use in recipes is slim. Besides the usual allergens, you will generaly..."

Ingredients: dried parsley, tapioca flour...

"A homemade, gluten and dairy-free, version of the cream of mushrooms soups you would find in the grocery store. Ghee, also known as clarified butter, is lactose free."

Ingredients: rice flour, dried thyme...

"This is #2 of 3 gluten-free cream soups. As written, these recipes are free of Corn, Wheat, Gluten, Soy, Egg, Yeast and Nuts. NOTE FROM SOURCE: Recipe soups are those soups that one would normally find canned. If you have food allergies, the chances of finding a canned soup you can use in recipes is slim. Besides the usual allergens, you will generaly..."

Ingredients: dried parsley, tapioca flour...

"This is a really delicious soup that I got from the Gluten Free Club. It didn't give the servings, but I doubled it and it filled my standard soup pot, so I'm figuring 5 (1 cup) servings for the regular recipe. I adjusted the recipe a bit to add a little more seasoning. You could make it "cream" of tomato by adding cooked cauliflower..."

Ingredients: fresh ground black pepper, dried thyme...

"I didn't like any of the recipes I found for Cream of Potato Soup so I invented my own. I didn't measure anything as I made it, so the measurements are a little imprecise."

Ingredients: rice flour, garlic, milk...

"This is the recipe I use for my hot dishes since I can't use the cream of anything soups. It's easy peasy rice and cheesy. If you don't like the evaporated milk you can substitute whatever percent of milk is in the fridge."

Ingredients: cornstarch, evaporated milk...

"This is from Bette Hagman and is used in some of her recipes that I will post. You can make it dairy free also. I use rice milk powder in Homemade Cream Soup. You could use either recipe interchangeably. There are variations after the recipe instructions. It makes enough for 8-9 cans of soup. For dairy free, according to Bette, you could use the powdered..."

Ingredients: pepper, rice flour...

"On a cold wintery day this is a superb soup to warm up your bones with ginger and cinnamon undertones. The original recipe for this soup was made famous by the Jerusalem Ramada Renaissance Hotel, however I added more depth to this so that it would be more suitable for a cold winter climate."

Ingredients: cinnamon, white potatoes...

"I have not tried this recipe. I got it from Tops courtesy of Gluten Intolerance Group."

Ingredients: pepper, cornstarch, milk...

"A satisfying soup. Reheats well, too."

Ingredients: pepper, gluten-free flour...

"This hearty soup is bursting with rich tomato flavour."

Ingredients: garlic, olive oil, red onions...