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"I originally posted this with the wrong name, so please ignore the bad review. It doesn't seem the reviewer tried making the soup and is posting based on mistaken name only.

This recipe is passed down from my grandmother to my mother to me and it is fantastic!

The challenge of making this soup is in keeping the yogurt from..."

Ingredients: cilantro, pepper, dill...

"I'm on a high protein diet and sometimes can only have liquids. I wanted to make a higher protein soup and some asparagus. This is the yummy results."

Ingredients: fresh thyme, low-fat milk...

"A cool, refreshing dish that's grea for a quick summer lunch."

Ingredients: garlic, mint leaves...

"I got this recipe from Southern Living. This healthy soup can be eaten hot or cold and also freezes well."

Ingredients: plain fat-free yogurt, dried dill...

"This is another Arabic dish I learned while living in Syria. This dish is a lot of work but well worth it.To make it correctly, the zuchini must be very small, under 6" long. Hollowing them out perfectly takes years of practice but you can still use zuchinis that you have poked holes through. Try to hollow them out as much as possible so the walls..."

Ingredients: vermicelli, cornstarch, eggs...

"This is a Orlando Murrin recipe. It is a nice one of my favourites."

Ingredients: ground cumin, ground turmeric...

"Another recipe from a dear friend's mother - one HECK of a Jewish cook! Very different and distinct. Wonderful!!!"

Ingredients: mint, olive oil, onions...

"Serve this as a light meal, brunch course, or simple dessert.
Yields about 2 Cups/ 2 large/4 small Servings

Read more at Design*Sponge http://www.designspongeonline.com/2010/06/in-the-kitchen-with-amy-cotler-strawberry-yogurt-soup.html#ixzz0r2lIJ3DT"

Ingredients: confectioners' sugar, fresh orange juice...

"This is a delicious soup with a truly different taste and texture from any other soups I have eaten or made. It is nutritious and healthy for day-to-day eating and is also ideal for dinner parties. Be ready to be asked for the recipe! It reheats well, including in the microwave, and makes a great lunch to take to work. It also freezes well, so it's..."

Ingredients: Greek yogurt, fresh mint...

"Served hot or delicious served cold with a dollop of yogurt. Garnish with a Nip of Cream Sherry swirled into the soup just before serving and then top with garnish."

Ingredients: cinnamon, vegetarian broth...

"A smooth and creamy soup with a sweet/spicy flavor."

Ingredients: craisins, French-fried onions...

"Posted for Zaar World Tour 2005. Identifying a Canadian recipe, for an American, was difficult. Good thing I found at least one good one, on the internet. St. Ives makes a wonderful vegetarian substitute for Canadian Bacon. Lower in fat than the original (which I understand is still pretty low in fat). This is a diabetic recipe, from Taste of..."

Ingredients: chives, pepper...

"A nice springtime soup. Serve with warm French bread."

Ingredients: salt & freshly ground black pepper, leeks...

"A quick-to-prepare, low fat, inexpensive and yummy soup, adapted from a recipe I found in the Australian magazine 'New Idea'. Not sure exactly when, but I think from 2005; it's one I cut out of the magazine some time ago, and have made several times since then. Like most soup recipes, it's extremely verasatile: you can add other..."

Ingredients: cream, fresh ground black pepper...