Search

"For succulent meat, brine the bird. Stop your turkey from being dry by brining it and not overcooking it. Also,when serving roasted chicken, you can brine it first to keep it moist. Brining means your not required to baste as much during the cooking process. Prep time does not include brining time."

Ingredients: fresh Italian parsley, fresh rosemary...

"This recipe came from much interest in the whiskey sitting in my cabinet for much too long. I was sure that people kept it around for some reason. I tried a sip...not bad. Decided my turkey might enjoy some too. Turns out the turkey liked it even better than I did! Hope you will to."

Ingredients: marjoram, olive oil, turkey...

"This recipe is a combination of all the best ingredients from all the other turkey chili recipes I could find. If you like spicy, this is your turkey chili, however you can make it milder by adding less of the spicy ingredients. If you do Weight Watchers, it is only 2 points per cup (serving)!"

Ingredients: Rotel Tomatoes, cumin...

"My mom first made this and for once in my life I haven't changed a thing. I do sometimes add extra bouillon if there does not seem to be enough flavour. That is generally not the case however. The two packages, or two cubes should be enough.

I like to serve this with garlic bread."

Ingredients: turkey carcass, potatoes...

"onderful turkey for the holidays. I prefer my turkey cold rather than hot."

Ingredients: pepper, apple juice concentrate...

"A delightful leftover holiday turkey and stuffing casserole."

Ingredients: cranberries, cream of chicken soup...

"I took the ground turkey meat and added, a Moroccan-spiced aioli to keep the burgers moist, which gives them tons of flavor. Bon Appetit Cover on Magazine, August 2009. Smoked Paprika was used and this you can find in the spice aisle at your supermarket. Recipe comes from the Bon Appetit Test Kitchen.;)"

Ingredients: coriander seeds, corn chips...

"Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for dips, vinaigrettes, pasta sauces, purees - all fresh, herb-y and rather stunning , throughout most of the chapters! :)"

Ingredients: Dijon mustard, fresh ground black pepper...

"A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. You can add any vegetables that you have available; leeks and celery are also great in this broth. I use a special dried pulses mixture that I buy in the UK..."

Ingredients: rutabagas, swede, fresh thyme...

Ingredients: fresh ground pepper, turkey broth...

"So why not turkey cakes? These seemed like a fun way to use up some leftover turkey. They are really verey good - how can they be bad? Cuisine At Home Newsletter 11/27/2008 edition of eRecipes."

Ingredients: dried cranberries, dry white wine...