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"This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day."

Ingredients: pepper, half-and-half...

"This recipe is a combination of a Southern Living Recipe and my Grandmother's recipe. I used short cuts when they worked and this is a recipe that my whole family loves. Even when older kids leave for college, they beg to take some of this with them! All ages love this and the house smells great! Great comfort food! Line your oven with foil..."

Ingredients: pepper, half-and-half...

"This is so easy you really won't believe it. I made it for my boyfriend and he thought I'd worked all day on it. HA HA."

Ingredients: cream of potato soup, pie crusts...

"An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate."

Ingredients: non-fat powdered milk, dry yeast...

"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."

Ingredients: swiss chard, pepper, eggs...

"A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer.
Great for lunch, brunch, dinner, a snack after school, even breakfast!!!
My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great..."

Ingredients: cream, eggs, sweet corn...

"This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this..."

Ingredients: pepper, milk, onions...

"These are a breakfast option in the South Beach Diet (phase 1). They can be eaten hot or cold and can also be frozen. These make a handy and healthy snack to take to work too."

Ingredients: egg substitute, green peppers...

"Mmmmmmmmm, really delish and a comfort food for dh and I. Easy to prepare, not much time involved. My dh showed me this in our state daily newspaper and said he'd like for me to try it. I did and fix it alot now. I serve it with warm flour tortilla's w/butter and sometimes warmed nacho chips and salsa. It's very filling and if we don't..."

Ingredients: ground cumin, monterey jack and cheddar cheese blend...

Ingredients: eggs, half-and-half, onions...

"This is a tasty, quick, and easy dish to prepare when you have no time to plan for supper. This is so easy to prepare and will please a hungry group of children on a chilly day. You may substitute peas & carrots for the green beans if you prefer. You may also substitute ground lamb for the ground beef, or even leftover minced roasted beef/lamb..."

Ingredients: condensed tomato soup, extra lean ground beef...

"I found this recipe in one of the TOH special additions. Our Christmas meal at our home is Breakfast Brunch. I made this dish this year, with a couple of revisions, and it was the hit of the brunch."

Ingredients: fresh ground pepper, cooked ham...

"yum"

Ingredients: pepper, cream of chicken soup...

"This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry."

Ingredients: pepper, ground sage...