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"Posted by request."

Ingredients: green beans, salt...

"Posted in response to a request for soups to can. Adapted from The USDA Canning site. The source was told to come from The Best of Friends Cookbook."

Ingredients: cloves, celery & leaves...

"this is from my neighbor. her version of spaghetti sauce. cook time does not include time for water to boil in canner."

Ingredients: dried basil leaves, dried oregano leaves...

"This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it should work, but it does. It HAS TO BE pressure canned, no water bath canning or it will probably kill you!"

Ingredients: pepper, onions, salt...

"From Ball Blue Book of preserving. I hate to admit this but I had a case of 'canning fever', my boys ate our carrots from the garden when they were only an inch long and I just felt I 'had' to can something, So bought the carrots from the supermarket...whew it felt good to get that out of my system!
Yield varies- 6 pints or 3 quarts..."

Ingredients: orange juice, water...

"This recipe is really good as a side dish and wonderful over pasta. It's an adaptation of a recipe a Zaar member sent me in response to my request. I was looking for a recipe duplicating the commercially made zucchini in tomato sauce. You MUST use a pressure cooker/canner. I have a little 4 quart pressure cooker that only holds 4 pints at a..."

Ingredients: garlic powder, green peppers...

"Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off the cob. Just place the cop on the center point of the pan and cut around the cob...all the kernels fall into the pan beautifully with no mess!"

Ingredients: ears of corn, water...

"This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them.
It is a cousin to orange marmalade, using grated carrots instead of orange rind.
Try it, you'll love it!"

Ingredients: powdered fruit pectin, granulated sugar...

"This recipe is at least 70 years old. I received it from an elderly woman in her neighborhood who got it as a newlywed from her mother-in-law. It's tried and true and good for you!"

Ingredients: green peppers, jalapeno peppers...

"I love green beans and garlic, so I decided to add garlic cloves to my beans as I was canning them. This is much healthier for you than what you get in the grocery store and tastes better, too."

Ingredients: green beans, garlic cloves...

"After canning 60 pints of basic green beans I was game for canning a new recipe.
From Ball Blue Book of preserving.
The amount is an estimate also the prep. and cook time is a way-off number, I just know when I'm canning-get ready to watch, wait (and sweat)"

Ingredients: green beans, lemons...

"Recipe posted by request."

Ingredients: green beans, salt...

"I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with those huge, monster zucchinis that seem to sprout up when your back is turned...Zucchinizilla, if you will. If anyone is game to try this, please let me know how it turned out. Cooking time is process..."

Ingredients: food coloring, lemon juice...

"This is plum full of vegetables and can be canned using a pressure cooker. You can use this recipe to make Herb Crusted Vegetable Stew."

Ingredients: white potatoes, pepper...