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"From the southern Pacific island of Guam where we lived for 4 years! These were a favorite at our church potluck suppers and picnics with barbequed chicken and ribs! Very refreshing in hot and humid weather! (The name "Chamorro" comes from the native people of Guam...very warm, and friendly people...)"

Ingredients: cucumbers, onions, scallions...

"This dish was originally designed to cool down very hot curries, but then adventurous cooks had the idea to spice it up! Go figure. Serve this as a condiment.
Found online and posted for ZWT7"

Ingredients: cucumbers, cumin, jalapenos...

"A hot salsa from Guam. Cook time is chilling time."

Ingredients: salt & freshly ground black pepper, fresh cilantro...

"This is a snack from the Fiji Islands. It is made with fresh cassava or yuca. Frozen yuca could be used, but you would need to squeeze out some water after they thaw out. If you are using a large or extra large egg, you may need another half cup or so of the grated cassava to tighten up the mixture."

Ingredients: cooking oil, dried herbs, eggs...

"Adapted from Pan American's Complete Round the World Cookbook."

Ingredients: lemon juice, tomato sauce...

"A popular party starter, this nourishing chowder is quick and easy to prepare."

Ingredients: coconut milk, corn, potatoes...

"This recipe is Pasepa Swann's, from RimJournal.com. I have not yet tried it out, but am storing it here to try in the near future. Enjoy!"

Ingredients: cilantro, coriander...

"This is a delicious way to prepare taro leaves and if you dont have taro leaves then you can subsitute it with frozen or fresh chopped spinach leaves. This recipe is derived from Guam."

Ingredients: coconut milk, ginger...

"Adapted from Leblon Finatinas para Guam [Guam Cookbook]. I have also enjoyed this recipe served HOT - while your grilling the eggplant just heat up the sauce for a different twist! Serve as main dish, or a side with rice. (Serve with Red Rice and Finadene for a real Guam fiesta experience.)"

Ingredients: coconut milk, eggplants, oil...

"A spicy appetizer (or salad) from Guam. NOTE: They use very hot chilies, so adjust type to your tastes. Also, make sure NOT to use the sweetened baking coconut. Fresh is best. Serve with tortillas or Flour Titiyas"

Ingredients: jalapenos, lemon juice, onions...

"Potage is a classical French soup that is thickened with vegetables and then pureed. This Spicy Potage Crecy or Carrot Soup was made with infused fresh herbs and spices from the Pacific Rim. Potage soups are very hearty. This potage soup was made with garden fresh carrots and vegetables. Crecy is a town in France famous thier carrots."

Ingredients: cilantro, maui onions...

"This dish was adapted to our taste and makes enough to serve two and have a bit of leftovers for the next day. I think it's pretty good and my family, who is kinda picky, thought it was pretty good too."

Ingredients: cracker crumbs, frozen spinach...