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"Very easy to make! I am sure this would go great with some praline topping for a wonderful fall sundae treat! Enjoy!"

Ingredients: cinnamon, cream, half-and-half...

"Carrot cake is one of the best cake flavours...well at least after chocolate. :) I took my love for carrot cake and my love for ice cream to create the perfect combo...carrot cake ice cream! To make the ice cream a little lighter, use 1 1/2 cups skim or 2% evaporated milk instead of heavy cream or half and half. This makes the ice cream not quite as..."

Ingredients: cinnamon, cream cheese...

"A wonderful fall dessert--perfect for Thanksgiving! Cooking time is freezing time."

Ingredients: cinnamon, cloves, nutmeg...

"This is a wonderful, simple recipe my mom came up with a few years ago. Kids and adults all seem to love this. It's great for informal get togethers. The real peanut butter is the key. You can use this along with hot fudge over vanilla ice cream for a real treat! I will have to post my Gram's malt shop hot fudge recipe to go along with it."

Ingredients: peanut butter, white sugar...

"Just watch your guests faces when you serve them an avocado for dessert. You can double, triple the recipe. They can remain in your freezer for up to a month. Easy fun dessert."

Ingredients: lemon juice, lime juice, sugar...

"An interesting recipe from AB, I remember him enjoying it on Good Eats."

Ingredients: fresh lemon juice, heavy cream...

"Nice and creamy avocado ice cream. Super smooth. Super refreshing. Goes great with a spicy gazpacho on a warm summer evening."

Ingredients: heavy cream, lime juice, salt...

"This recipe is from my paternal grandfather. It may sound bizarre, but it's delicious, easy and very refreshing. *The time does not reflect freezing."

Ingredients: corn, cornstarch, eggs...

"This is from Family Fun's Nov. 2008 issue. I had some butternut already cooked (see Rita's Pureed Squash Butternut, Acorn Any Hard Winter Squash! for an easier way to cook the squash!) so I halved the recipe and it made 6 popsicle molds. It really tastes like pumpkin pie! My 5 yo was begging for another one right after the first one. I used half and half instead of the cream..."

Ingredients: half-and-half, light cream...

"Posted by request."

Ingredients: sugar pumpkin, pumpkin pie spice...

"I discovered this dish at a unique musical play, where the whole stage was a kitchen and the audience got to eat the results of the production. It was a play created by a theatre group from Belgium called Patatboem. This was served for desert and no one would have believed there were avocados in it, if they hadn't handed out the recipe at the end...."

Ingredients: coconut, lemons, maple syrup...

"From the August 2003 issue of Cooking Light, one of their staff favorites. This is a fun and different recipe when fresh corn is in season. They suggest sprinkling with caramel popcorn when serving."

Ingredients: egg yolks, half-and-half, salt...

"This combines some of my favorite tastes - carrot cake with tangy cream cheese frosting & ice cream. This recipe is one that requires advance preparation of the nummy things to go into the Philadelphia-style ice cream base (named for the uncooked base not because of the cream cheese). With good mise en place this should come together nicely &..."

Ingredients: cinnamon, cloves, cream cheese...

"Can be made with fresh or bottled carrot juice."

Ingredients: light brown sugar, carrot juice...