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"I discovered this recipe at fooddownunder.com. It differs from the one posted by Mirj, so I'm submitting it here as in my opinion one can never have too many camel recipes. I have definitely NOT adjusted this one to suit my family's tastes! Yield amount was not given, but I'm guessing an entire subdivision. I'm estimating on preparation..."

Ingredients: dates, eggs, carp...

Ingredients: beef consomme, tomatoes and green chilies...

"This recipe came from Carol, of Anchorage, AK, and was posted at the the Alaska Seafood Cookbook website from the Alaska Seafood Marketing Institute. The site suggests to serve with a cool, tangy coleslaw and plenty of cold beer-or something else to quench the fire! This recipe is moderately hot, and you can substitute less spicy sausages, if you..."

Ingredients: frozen shrimp, lemon pepper seasoning...

"When my dad bagged an alligator in Florida, he saved us a chunk of the meat. It managed to survive the freezer until I found just the right recipe on another site, and boy am I glad I waited. It was mild and slightly chewy (in a good way), fast and easy to make, and went great with niblet corn, biscuits, and a dry white wine. Not wierd at all, just..."

Ingredients: cornmeal, brown mustard...

"Crocodile tastes similar to chicken but with a mild fish flavor. The tail is definitely the best part. This is how Chef Anthony Hendre prepares it in Port Douglas in Far North Queensland, Australia. This recipe will work with gator as well."

Ingredients: fresh mint, coriander sprigs...

"Basic and easy recipe for making boudin sausage. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides."

Ingredients: cilantro, cooked rice...

"I went to fish market a couple of weeks back to buy some king crab legs and oysters to make oysters kilpatrick to start followed by crab stuffed ostrich. This is what I had on hand, but this recipe would also work great with beef. Anyway I did not realise how much meat would come from just two legs, and I ended up making crab topped oysters instead..."

Ingredients: fresh lump crabmeat, cornflour...

"Elk Tenderloin filled with Grand Marnier Scallops
Yield: 4

This particular Dish is great on a BBQ.

Things You Must Do the Day Before: marinate Jumbo Scallops in 1 oz of Grand Marnier the day before.

Things You Must Not Do : Do Not Cut Your Bacon. it will be used to wrap the Scallops.
Do not over cook Your..."

Ingredients: Spanish onions, fresh ground pepper...

"This is not just a meal, it's an evening event to be savored over several hours with family and friends. While stationed in Germany near the French border, we used to drive across to a little mom and pop place that served only frog legs. They were small, served in a shallow soup bowl, covered with sauce, and a plate of sliced French bread for..."

Ingredients: clarified butter, frog's legs...

"Frog legs with a kick!"

Ingredients: pepper, cooking oil, cornmeal...

"Quail can be purchased in any gourmet or specialty food stores."

Ingredients: quail, extra virgin olive oil...