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    We returned 2,083 recipes for...

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    This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you...

    Thick and Creamy New England Clam Chowder

    Recipe #52272

    0 More Info
    Thick and Creamy New England Clam Chowder
    By teen on January 27, 2003

    Recipe #52272

    "This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you'll love this one!!"
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    Ingredients: cream of celery soup, dried dill weed...

    Rating: 95.00%;

    151 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was...

    Maryland Crab Cakes

    Recipe #8696

    1 More Info
    Maryland Crab Cakes
    By Leslie O on April 1, 2001

    Recipe #8696

    "If you have ever been to the Maryland area or once lived there you would know how AWESOME the seafood is! This recipe will not disappoint you! It was handed down to me from my Mommom, who has lived in Delaware ( Maryland's Neighbor) her entire life. Please try it and I hope you enjoy it as much as I have over the years!"
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    Ingredients: pepper, lump crabmeat...

    Rating: 91.60%;

    139 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Try this for your next crock pot adventure. Wonderful flavor!

    Jambalaya for the Crock Pot

    Recipe #41705

    2 More Info
    Jambalaya for the Crock Pot
    By MizzNezz on October 1, 2002

    Recipe #41705

    "Try this for your next crock pot adventure. Wonderful flavor!"
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    Ingredients: shrimp, cooked rice...

    Rating: 88.00%;

    120 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    Prep time includes marinating time.

    Grilled Shrimp

    Recipe #30217

    3 More Info
    Grilled Shrimp
    By ratherbeswimmin' on June 3, 2002

    Recipe #30217

    "Prep time includes marinating time."
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    Ingredients: fresh basil, garlic...

    Rating: 96.20%;

    95 Reviews

    Prep Time:3 hrs 10 mins

    Total Time: 3 hrs 18 mins

    This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!

    Greek Baked Shrimp with Feta

    Recipe #25033

    4 More Info
    Greek Baked Shrimp with Feta
    By Sue Lau on April 12, 2002

    Recipe #25033

    "This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!"
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    Ingredients: pepper, dried oregano...

    Rating: 93.40%;

    66 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill.

    Maple Salmon

    Recipe #468

    5 More Info
    Maple Salmon
    By Jacques Lorrain on August 17, 1999

    Recipe #468

    "Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill."
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    Ingredients: maple syrup, salmon fillets...

    Rating: 93.00%;

    63 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 24 mins

    A long time favorite I have used for over 25 years, plan ahead the batter needs to sit for one hour before using --- the amounts listed will be enough...

    Kittencal's Beer Battered Fish

    Recipe #69213

    6 More Info
    Kittencal's Beer Battered Fish
    By Kittencalskitchen on August 20, 2003

    Recipe #69213

    "A long time favorite I have used for over 25 years, plan ahead the batter needs to sit for one hour before using --- the amounts listed will be enough for 2 pounds of fish, you may double but make certain to prepare two separate recipes in two bowls, do not double into one bowl as the batter will not be as good --- you may wish to add in 1/2 teaspoon..."
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    Ingredients: egg whites, eggs, salt...

    Rating: 98.20%;

    55 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 10 mins

    While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!

    Crock Pot Jambalaya

    Recipe #17134

    7 More Info
    Crock Pot Jambalaya
    By Lennie on January 12, 2002

    Recipe #17134

    "While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is!"
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    Ingredients: pepper, red pepper sauce...

    Rating: 92.40%;

    52 Reviews

    Prep Time:20 mins

    Total Time: 9 hrs 20 mins

    This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste....

    Mexican Ceviche

    Recipe #8899

    8 More Info
    Mexican Ceviche
    By Bergy on May 2, 2001

    Recipe #8899

    "This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste. Make it as spicy or as mild as you wish. My friends all love it. I often use shrimp & fish or shrimp & scallops - when I do this I do not marinate the shrimp as the shrimp tend to get tough...."
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    Ingredients: cilantro, pepper...

    Rating: 88.20%;

    46 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living

    Cheesy Shrimp-and-Grits Casserole

    Recipe #51003

    9 More Info
    Cheesy Shrimp-and-Grits Casserole
    By Bev on January 13, 2003

    Recipe #51003

    "Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living"
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    Ingredients: pepper, monterey jack pepper cheese...

    Rating: 97.60%;

    34 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 20 mins

    This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice...

    Crab and Shrimp Crepes With Mornay Sauce

    Recipe #12656

    10 More Info
    Crab and Shrimp Crepes With Mornay Sauce
    By Dawn on October 12, 2001

    Recipe #12656

    "This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems long but it includes a recipe for the filling, the Mornay Sauce, and crepes themselves."
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    Ingredients: cooking oil, egg yolks, crab...

    Rating: 93.80%;

    29 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts,...

    Shirley's Shrimp Potato Salad

    Recipe #62751

    11 More Info
    Shirley's Shrimp Potato Salad
    By Linda's Busy Kitchen on May 21, 2003

    Recipe #62751

    "This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts, picnics, family gatherings, wedding and baby showers, or just at home for the family...From my family to yours, ENJOY!"
    View Full Recipe

    Ingredients: shrimp, green olives...

    Rating: 97.80%;

    28 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 10 mins

    Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a...

    Shrimp Etouffee

    Recipe #44418

    12 More Info
    Shrimp Etouffee
    By Denise! on October 27, 2002

    Recipe #44418

    "Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a pale imitation!"
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    Ingredients: fresh parsley, cooked rice...

    Rating: 95.00%;

    28 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.

    Cold Macaroni Tuna Salad

    Recipe #26085

    13 More Info
    Cold Macaroni Tuna Salad
    By ratherbeswimmin' on April 22, 2002

    Recipe #26085

    "This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade."
    View Full Recipe

    Ingredients: pepper, frozen green peas...

    Rating: 95.20%;

    25 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Wonderful creole type dish! This is so little in fat too!

    Crock Pot Cajun Chicken and Shrimp

    Recipe #42725

    14 More Info
    Crock Pot Cajun Chicken and Shrimp
    By ~*Miss Diggy*~ on October 8, 2002

    Recipe #42725

    "Wonderful creole type dish! This is so little in fat too!"
    View Full Recipe

    Ingredients: fresh ground pepper, shrimp...

    Rating: 91.60%;

    24 Reviews

    Prep Time:5 mins

    Total Time: 10 hrs 5 mins

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