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    We returned 22 recipes for...

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    1-15 of 22
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    Recipe #135724

    Hot and spicy, with a wildly sweet and smokey aroma! It is wonderful on pork, chicken and seafood. This is the next best thing to being on the beach...

    0 More Info
    Jamaican Jerk Seasoning
    By chef1958 on August 31, 2005

    Recipe #135724

    "Hot and spicy, with a wildly sweet and smokey aroma! It is wonderful on pork, chicken and seafood. This is the next best thing to being on the beach in Negril. YA MON, FER REAL!!

    This recipe is intended for rotisserie or indirect grilling methods but can also be used for roasting meats in the oven."
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    Ingredients: ground allspice, scotch bonnet peppers...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 7 hrs

    Recipe #33639

    Very tasty and lower fat than regular Jambalaya

    1 More Info
    Low Fat Jambalaya
    By Bergy on July 8, 2002

    Recipe #33639

    "Very tasty and lower fat than regular Jambalaya"
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    Ingredients: dried oregano, dried thyme...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 54 mins

    Recipe #76258

    A delicious breakfast treat I had at Parliament Cottage Bed and Breakfast in Niagara-on-the-Lake in Canada. Recipe is compliments of my hostess, Isabelle...

    2 More Info
    Strata In Puff Pastry
    By RéeLani on November 12, 2003

    Recipe #76258

    "A delicious breakfast treat I had at Parliament Cottage Bed and Breakfast in Niagara-on-the-Lake in Canada. Recipe is compliments of my hostess, Isabelle Parliamnent. The version I had was made with turkey."
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    Ingredients: medium cheddar, orange bell peppers...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #55785

    The file gumbo should be added to the pot off the fire for its proper thickening action. Go ahead make my day and add mussels, clams, crab.

    3 More Info
    Chicken, Turkey, and Smoked Sausage Gumbo
    By Rita~ on March 6, 2003

    Recipe #55785

    "The file gumbo should be added to the pot off the fire for its proper thickening action. Go ahead make my day and add mussels, clams, crab."
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    Ingredients: turkey meat, shrimp...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs

    Chunky Tuna Salad Roll-Ups

    Recipe #34511

    4 More Info
    Chunky Tuna Salad Roll-Ups
    By Dancer^ on July 17, 2002

    Recipe #34511

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    Ingredients: pepper, fat-free lemon yogurt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #315085

    The title says it all... Real Simple and Real GOOD!

    5 More Info
    Real Simple's Paella
    By K. Van Vleck on July 22, 2008

    Recipe #315085

    "The title says it all... Real Simple and Real GOOD!"
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    Ingredients: shrimp, turkey kielbasa...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #296915

    Flavorful sandwich--our own creation.
    Cheese of any kind can be added if so desired.
    No cooking required.

    6 More Info
    "Flavorful sandwich--our own creation.
    Cheese of any kind can be added if so desired.
    No cooking required."
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    Ingredients: brown mustard, ham...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Recipe #14811

    My grandma's way of making turkey stuffing who is not with us anymore and I am sure would be proud that I am thinking of her still. She was part Swedish...

    7 More Info
    Sage and Oyster Turkey Stuffing
    By Brentster on November 25, 2001

    Recipe #14811

    "My grandma's way of making turkey stuffing who is not with us anymore and I am sure would be proud that I am thinking of her still. She was part Swedish and reminded me of the actress Ruth Gordon in a way as a spirited woman full of love and back home warmth."
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    Ingredients: green zucchini, Bumble Bee oysters...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 5 hrs

    Rather than traditional veal (vitello tonnato), this recipe makes good use of leftover thinly sliced turkey breast. The sauce, given great body and piquancy...

    Turkey Tonnato (Turkey With Tuna Sauce)

    Recipe #294563

    8 More Info
    Turkey Tonnato (Turkey With Tuna Sauce)
    By JackieOhNo! on March 25, 2008

    Recipe #294563

    "Rather than traditional veal (vitello tonnato), this recipe makes good use of leftover thinly sliced turkey breast. The sauce, given great body and piquancy with the addition of capers and chopped anchovy fillets, is enormously simple to make with a food processor or blender. It is visually impressive, with garnishes such as thinly sliced lemon wedges,..."
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    Ingredients: turkey broth, anchovy fillet...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #288797

    Original recipes from thepoop.com and littlepawspetclub.blogspot.com
    The number of treats this recipe makes depends on the size of the cutouts.
    ...

    9 More Info
    Wheat-Free Tuna or Turkey Dog Treats
    By Dreamer in Ontario on February 25, 2008

    Recipe #288797

    "Original recipes from thepoop.com and littlepawspetclub.blogspot.com
    The number of treats this recipe makes depends on the size of the cutouts.
    *** Note: Regarding garlic and dogs: Many dogs enjoy the taste of garlic and it's a natural flea repellent. A small bit of cooked garlic should not be toxic. However, according to the American..."
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    Ingredients: garlic powder, oatmeal, turkey...

    Rating: 68.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #152327

    Thought this up with a few friends one night when we were craving some home-made food, but too poor and too lazy to get it! As spicy as you dare, hearty,...

    10 More Info
    College Student Jambalaya
    By evie_mun on January 18, 2006

    Recipe #152327

    "Thought this up with a few friends one night when we were craving some home-made food, but too poor and too lazy to get it! As spicy as you dare, hearty, and filling, and not half bad for you. If you're looking for professional grade jambalaya, look somewhere else. If you're looking for an easy to make, hot, filling, and wallet-friendly meal,..."
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    Ingredients: green beans, frozen cooked shrimp...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #71701

    Here's a sure way to get rid of the leftover turkey from Thanksgiving. Better yet! No cooking over the hot stove, just use the crock pot.

    11 More Info
    Crock Pot Turkey & Shrimp Creole
    By God Loves U on September 26, 2003

    Recipe #71701

    "Here's a sure way to get rid of the leftover turkey from Thanksgiving. Better yet! No cooking over the hot stove, just use the crock pot."
    View Full Recipe

    Ingredients: pepper, shrimp...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 7 hrs 10 mins

    Recipe #18899

    Basic and easy recipe for making boudin sausage. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't...

    12 More Info
    Cajun Style Boudin Sausage
    By Mark O. on February 4, 2002

    Recipe #18899

    "Basic and easy recipe for making boudin sausage. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides."
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    Ingredients: cilantro, cooked rice...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #14510

    A seafood restaurant favourite. I have modified the original recipe to meet my low sodium diet requirements. These are delicious - enjoy!

    13 More Info
    Clams Casino
    By Mille® on November 19, 2001

    Recipe #14510

    "A seafood restaurant favourite. I have modified the original recipe to meet my low sodium diet requirements. These are delicious - enjoy!"
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    Ingredients: clam juice, turkey bacon...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #24524

    Use this sauce for roast chicken or turkey. This must have been hard work to make in Victorian days when all the pounding was done by hand but is easily...

    14 More Info
    Hanover Sauce for Poultry
    By Mille® on April 8, 2002

    Recipe #24524

    "Use this sauce for roast chicken or turkey. This must have been hard work to make in Victorian days when all the pounding was done by hand but is easily done in a food processor. It is a smooth, pale-beige sauce with a rich and interesting flavour."
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    Ingredients: double cream, anchovy fillet...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 45 mins

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