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Recipe #135724
Hot and spicy, with a wildly sweet and smokey aroma! It is wonderful on pork, chicken and seafood. This is the next best thing to being on the beach...
"Hot and spicy, with a wildly sweet and smokey aroma! It is wonderful on pork, chicken and seafood. This is the next best thing to being on the beach in Negril. YA MON, FER REAL!!View Full Recipe
This recipe is intended for rotisserie or indirect grilling methods but can also be used for roasting meats in the oven."
Ingredients: ground allspice, scotch bonnet peppers...
Prep Time:1 hrs
Total Time: 7 hrs
"Very tasty and lower fat than regular Jambalaya"View Full Recipe
Ingredients: dried oregano, dried thyme...
Prep Time:15 mins
Total Time: 54 mins
Recipe #76258
A delicious breakfast treat I had at Parliament Cottage Bed and Breakfast in Niagara-on-the-Lake in Canada. Recipe is compliments of my hostess, Isabelle...
"A delicious breakfast treat I had at Parliament Cottage Bed and Breakfast in Niagara-on-the-Lake in Canada. Recipe is compliments of my hostess, Isabelle Parliamnent. The version I had was made with turkey."View Full Recipe
Ingredients: medium cheddar, orange bell peppers...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #55785
The file gumbo should be added to the pot off the fire for its proper thickening action. Go ahead make my day and add mussels, clams, crab.
"The file gumbo should be added to the pot off the fire for its proper thickening action. Go ahead make my day and add mussels, clams, crab."View Full Recipe
Ingredients: turkey meat, shrimp...
Prep Time:30 mins
Total Time: 4 hrs
Recipe #34511
Ingredients: pepper, fat-free lemon yogurt...
Prep Time:15 mins
Total Time: 15 mins
"The title says it all... Real Simple and Real GOOD!"View Full Recipe
Ingredients: shrimp, turkey kielbasa...
Prep Time:15 mins
Total Time: 45 mins
Recipe #296915
Flavorful sandwich--our own creation.
Cheese of any kind can be added if so desired.
No cooking required.
Recipe #296915
"Flavorful sandwich--our own creation.View Full Recipe
Cheese of any kind can be added if so desired.
No cooking required."
Ingredients: brown mustard, ham...
Prep Time:3 mins
Total Time: 3 mins
Recipe #14811
My grandma's way of making turkey stuffing who is not with us anymore and I am sure would be proud that I am thinking of her still. She was part Swedish...
"My grandma's way of making turkey stuffing who is not with us anymore and I am sure would be proud that I am thinking of her still. She was part Swedish and reminded me of the actress Ruth Gordon in a way as a spirited woman full of love and back home warmth."View Full Recipe
Ingredients: green zucchini, Bumble Bee oysters...
Prep Time:1 hrs
Total Time: 5 hrs
Rather than traditional veal (vitello tonnato), this recipe makes good use of leftover thinly sliced turkey breast. The sauce, given great body and piquancy...
Recipe #294563
"Rather than traditional veal (vitello tonnato), this recipe makes good use of leftover thinly sliced turkey breast. The sauce, given great body and piquancy with the addition of capers and chopped anchovy fillets, is enormously simple to make with a food processor or blender. It is visually impressive, with garnishes such as thinly sliced lemon wedges,..."View Full Recipe
Ingredients: turkey broth, anchovy fillet...
Prep Time:20 mins
Total Time: 20 mins
Recipe #288797
Original recipes from thepoop.com and littlepawspetclub.blogspot.com
The number of treats this recipe makes depends on the size of the cutouts.
...
"Original recipes from thepoop.com and littlepawspetclub.blogspot.comView Full Recipe
The number of treats this recipe makes depends on the size of the cutouts.
*** Note: Regarding garlic and dogs: Many dogs enjoy the taste of garlic and it's a natural flea repellent. A small bit of cooked garlic should not be toxic. However, according to the American..."
Ingredients: garlic powder, oatmeal, turkey...
Prep Time:15 mins
Total Time: 35 mins
Recipe #152327
Thought this up with a few friends one night when we were craving some home-made food, but too poor and too lazy to get it! As spicy as you dare, hearty,...
"Thought this up with a few friends one night when we were craving some home-made food, but too poor and too lazy to get it! As spicy as you dare, hearty, and filling, and not half bad for you. If you're looking for professional grade jambalaya, look somewhere else. If you're looking for an easy to make, hot, filling, and wallet-friendly meal,..."View Full Recipe
Ingredients: green beans, frozen cooked shrimp...
Prep Time:5 mins
Total Time: 35 mins
Recipe #71701
Here's a sure way to get rid of the leftover turkey from Thanksgiving. Better yet! No cooking over the hot stove, just use the crock pot.
"Here's a sure way to get rid of the leftover turkey from Thanksgiving. Better yet! No cooking over the hot stove, just use the crock pot."View Full Recipe
Ingredients: pepper, shrimp...
Prep Time:10 mins
Total Time: 7 hrs 10 mins
Recipe #18899
Basic and easy recipe for making boudin sausage. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't...
"Basic and easy recipe for making boudin sausage. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides."View Full Recipe
Ingredients: cilantro, cooked rice...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #14510
A seafood restaurant favourite. I have modified the original recipe to meet my low sodium diet requirements. These are delicious - enjoy!
"A seafood restaurant favourite. I have modified the original recipe to meet my low sodium diet requirements. These are delicious - enjoy!"View Full Recipe
Ingredients: clam juice, turkey bacon...
Prep Time:10 mins
Total Time: 20 mins
Recipe #24524
Use this sauce for roast chicken or turkey. This must have been hard work to make in Victorian days when all the pounding was done by hand but is easily...
"Use this sauce for roast chicken or turkey. This must have been hard work to make in Victorian days when all the pounding was done by hand but is easily done in a food processor. It is a smooth, pale-beige sauce with a rich and interesting flavour."View Full Recipe
Ingredients: double cream, anchovy fillet...
Prep Time:5 mins
Total Time: 45 mins
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