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"I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick..."

Ingredients: bicarbonate of soda, cooking fat...

"This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together."

Ingredients: cream of chicken soup, albacore tuna...

"A quick n easy week night meal!
Recipe source - Australian Good Taste Mag.
Yummy cold too, a nice addition to a picnic basket or lunchbox."

Ingredients: dried breadcrumbs, salt & freshly ground black pepper...

"Years ago DH was closing up his apartment after a hard semester at school. He was down to only a few items in the kitchen: a boxed macaroni and cheese dinner, 1 can of peas and 1 can of tuna. The result was this dish that has come in so handy over the years. Our kids still love it."

Ingredients: milk, peas...

"This is one of my family's favorite quick work night meals - I used to make this as a teen for my folks and have continued with my family. My kids (and hubby) request this one!! Fun ways to change it up are to bake crescent rolls in a ball/roll filled with cheese on top of the casserole (I like to start them out first so the bottoms cook a bit..."

Ingredients: albacore tuna in water, pepper...

"Yes, I know that it sounds vile, but try it--it really is quite yummy. Everybody that I have made try it agrees with me!
For all of you non-Brits out there..Branston Pickle is a combination of various vegetables in very small chunks pickled in a sweet brown sauce,usually served with salads, cold meats or in sandwiches. It's typically English,..."

Ingredients: pickles, mayonnaise, tuna...

"I used to be fussy about my tuna salad dressings, since most of the time they tasted too "tinned" or "fishy." This all-purpose dressing from "Cook's Illustrated" is fabulous on all three types of sandwich fillings. Listed are the variations suggested for each filling. Recipe makes 1/4 cup (enough for one 6 ounce can..."

Ingredients: dijon-style mustard, salt & freshly ground black pepper...

"My son and I share this for lunch twice a week. I'm so glad to get him to eat meat that is good for him instead of mystery-meat chicken bits! This would probably work well toasting in the oven, but with an infant and a toddler, I don't have the time for that!"

Ingredients: cream cheese, chunk light tuna...

"We call these toasted fingers in Australia.
This is a North West US recipe."

Ingredients: cornflour, dry white wine...

"This is a great way to jazz up fish fingers. Perfect for a weekday, it can be prepared ahead and thrown in the oven when you get home. Served with a green salad, it's delicious, kid friendly too! (My 16 month old daughter gobbled this up)
It makes plenty of sauce so if you don't want to use it all for this, the sauce is okay for a few..."

Ingredients: cream of mushroom soup, sweet chili sauce...

"This recipe is from Ainsley Harriot's Gourmet Express. It the only one I use to make fish cakes for the family. It's very very easy and a favourite with my kids - the perfect combination for me!"

Ingredients: chives, salt & freshly ground black pepper...

"A excellent fish cake, very similar to the prawn cake I have posted, but of course not as high in cholestrol. You can also try grilling it..if you are concerned about adding on the pounds. Still taste good. I have also tried making them bigger, so that they are like a salmon pattie, and eating it as a burger. YUMMY! If you want to add a little heat..."

Ingredients: cornflour, egg whites...

"This is an easy to make creamy pasta dish, that I usually have all the ingredients for on hand. It is comfort food at it's best! My Grandma Smith raised 10 children on this recipe and my 3 year old loves it, very kid-friendly. I usually use whole wheat pasta for extra fiber and nutrition."

Ingredients: cream of mushroom soup, canned tuna...

"This was the recipe I created the very first time I cooked fish. Very simple but delicious. So far this recipe has converted three non-fish eaters to eat fish! Use any flaky white fish or even chicken and serve with couscous and fresh veggies."

Ingredients: dried dill weed, dried rosemary...