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I attended a cooking class with chef Poolsin Krisananuwatara and this is one of the dishes we made. It was delicious.
Recipe #133435
"I attended a cooking class with chef Poolsin Krisananuwatara and this is one of the dishes we made. It was delicious."View Full Recipe
Ingredients: white radishes, tamarind juice...
Prep Time:45 mins
Total Time: 1 hrs
This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want...
Recipe #97687
"This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island Tradition by Sachi Fukuda. This makes about 4-6 appetizer servings"View Full Recipe
Ingredients: cornstarch, garlic...
Prep Time:15 mins
Total Time: 25 mins
Recipe #24226
Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings. This recipe is...
Recipe #294600
"Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings. This recipe is considered to be a cheat version because it uses laksa paste, however the results are still very yummy. You can vary the ingredients in the soup to your own taste. I had trouble finding fish balls..."View Full Recipe
Ingredients: coriander leaves, egg noodles...
Prep Time:30 mins
Total Time: 1 hrs
"From Fitness Magazine (April 2005)"View Full Recipe
Ingredients: pepper, corn, Dijon mustard...
Prep Time:15 mins
Total Time: 28 mins
When I went to Thailand and had this soup for the first time I think my whole world just flipped right over on me all at once--it was the most remarkable...
Recipe #162077
"When I went to Thailand and had this soup for the first time I think my whole world just flipped right over on me all at once--it was the most remarkable taste experience ever. The flavors just blew me away--piquant, sour, spicy, rich, amazing! You have to try it. And you can easily make either Tom Yam or Tom Ka with a simple substitution.View Full Recipe
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Ingredients: cilantro, coconut milk, shrimp...
Prep Time:10 mins
Total Time: 20 mins
The real deal. Straight from the streets of Bangok.
Recipe #196219
"The real deal. Straight from the streets of Bangok."View Full Recipe
Ingredients: shrimp, preserved turnip...
Prep Time:20 mins
Total Time: 25 mins
Recipe #78324
Crispy deep-fried rice noodles coated with a sweet-and-sour sauce. An easy, tasty Thai dish with interesting textures and flavors. Add pork, chicken,...
"Crispy deep-fried rice noodles coated with a sweet-and-sour sauce. An easy, tasty Thai dish with interesting textures and flavors. Add pork, chicken, shrimp, or fried tofu, or a combination -- your choice."View Full Recipe
Ingredients: cilantro, shrimp...
Prep Time:20 mins
Total Time: 50 mins
"You can bake or grill this."View Full Recipe
Ingredients: fresh cilantro, yellow miso...
Prep Time:5 mins
Total Time: 15 mins
Here succotash - traditionally a Southern dish made with corn, lima beans and peppers - is given an update using edamame instead of lima and it then becomes...
Recipe #390055
"Here succotash - traditionally a Southern dish made with corn, lima beans and peppers - is given an update using edamame instead of lima and it then becomes a main dish by adding shrimp.It is low cal/high fiber/low sat fat/heart healthy/& diabetes appropriate. EatingWell Magazine Newsletter, January/February 2007 edition.Make it a meal! All you..."View Full Recipe
Ingredients: cider vinegar, fresh ground black pepper...
Prep Time:15 mins
Total Time: 35 mins
Recipe #68296
Our favorite sushi place serves this, and it took me a while to learn to make it at home. It's wonderful! You can add all sorts of things to this,...
"Our favorite sushi place serves this, and it took me a while to learn to make it at home. It's wonderful! You can add all sorts of things to this, and take away the tofu and bean curd, if you'd like (but it's sooo good!)"View Full Recipe
Ingredients: firm tofu, white miso...
Prep Time:15 mins
Total Time: 25 mins
Recipe #214754
This is a recipe I came up with, combining 2 different recipes. I really like this dish because it's so simple to make and healthy too. Don't...
"This is a recipe I came up with, combining 2 different recipes. I really like this dish because it's so simple to make and healthy too. Don't let the list of ingredients turn you off, it is actually rather easy and fast to make. The list of vegetables can be substituted with what you may have already such as tomato, edamame (soybeans), corn,..."View Full Recipe
Ingredients: pepper, cornstarch, shrimp...
Prep Time:15 mins
Total Time: 22 mins
Recipe #64381
Simply addicting. I just polished off the leftovers standing in the kitchen! This is an ode to you spice lovers. My contribution to RSC4
"Simply addicting. I just polished off the leftovers standing in the kitchen! This is an ode to you spice lovers. My contribution to RSC4"View Full Recipe
Ingredients: cayenne powder, curry powder...
Prep Time:30 mins
Total Time: 30 mins
With shrimp, mushrooms, tomatoes, scallions, and tofu this is a delicacy that I rarely get to have. Darn shrimp!
Recipe #290928
"With shrimp, mushrooms, tomatoes, scallions, and tofu this is a delicacy that I rarely get to have. Darn shrimp!"View Full Recipe
Ingredients: shrimp, mushrooms, scallions...
Prep Time:20 mins
Total Time: 30 mins
Recipe #64386
You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes...
"You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes get mushy and lost in the dip. I could eat the entire recipe as a meal. It may not make much, but it's worth it! Leftovers can be reheated the same way. RSC4"View Full Recipe
Ingredients: curry powder, fat free mozzarella cheese...
Prep Time:15 mins
Total Time: 55 mins
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