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From Australian BH&G Diabetic Living issue 12 2007. Have not included cooling time for scones in times.
Recipe #264039
"From Australian BH&G Diabetic Living issue 12 2007. Have not included cooling time for scones in times."View Full Recipe
Prep Time:20 mins
Total Time: 30 mins
These scones are a special treat, make full size with smoked salmon in between or make half sized scones and top each half with sour cream mix and smoked...
Recipe #106743
"These scones are a special treat, make full size with smoked salmon in between or make half sized scones and top each half with sour cream mix and smoked salmon to make a great appetizer. (these scones are also delicious served alone, hot, with butter or even cold.)"View Full Recipe
Ingredients: fresh ground pepper, dried dill...
Prep Time:20 mins
Total Time: 35 mins
This came from a magazine about 40yrs ago and it is just so tasty. The orange flavour with the salmon is delicious. It has been quite a while since I...
Recipe #175497
"This came from a magazine about 40yrs ago and it is just so tasty. The orange flavour with the salmon is delicious. It has been quite a while since I have made these and I think it made about a dozen. I also tend to roll pastry a little thinner, so it ends up longer."View Full Recipe
Ingredients: orange zest, pink salmon, salt...
Prep Time:20 mins
Total Time: 40 mins
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