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"Lots of garlic and herbs on grilled succulent shrimp!"

Ingredients: fresh garlic, fresh lemon juice...

"You'll love this fish recipe! I have also made this with other meaty fish fillets too, works well with basa fillets also!"

Ingredients: dried basil, tilapia fillets...

"I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!"

Ingredients: dried parsley, extra virgin olive oil...

"From Cooking Light (November 2002)."

Ingredients: cooking spray, fresh chives...

"This is my copycat version of Paesano's Restaurant signature dish. You will love this garlic shrimp dish. Paesano's Restaurant is on the Riverwalk in San Antonio, Texas."

Ingredients: egg yolks, fresh chives...

"This is the easiest and most delicious meal that I make! It turned my non-fish eating husband into a salmon maniac! It is quick simple and so luxurious. I have wowed many a guest with this simple recipe."

Ingredients: blackening seasoning, olive oil...

"This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
(I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)"

Ingredients: Dijon mustard, dried dill...

"This recipe has taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make it a meal: try these crabcakes with some tangy tarter sauce and coleslaw. Note:To make bread..."

Ingredients: fresh ground black pepper, egg whites...

"This is such an easy dish but with great end results! I serve it with a pasta such as my Penne Pasta With Asparagus Sauce. Yummy!"

Ingredients: fresh ground pepper, dry white wine...

"Ready, Set, Cook! Special Edition Contest Entry -- Made with Simply Potatoes Diced Potatoes with Onions, this is a creamy, delicious shrimp and corn chowder."

Ingredients: cilantro, dried thyme...

"This originally came from a Weight Watchers cookbook and I adapted it slightly for a chili cookoff at work. It ended up as a finalist and was voted "Most Memorable". I really enjoyed the flavor and it is very quick to put together, which is even better! 4 WW points for 1 cup serving."

Ingredients: cilantro, shrimp...

"This tangy entree is prefect for weeekday dinners and weekend entertaining. The sweet basting sauce is made while salmon starts baking in the oven."

Ingredients: pepper, Dijon mustard...

"This recipe goes back years, the mayo is the secret to this recipe it's what locks in all the moisture in the fish, you can also use large thick salmon fillets in place of the steaks, I like to use Atlantic salmon fillets, but any salmon will do fine, this can easily be doubled, adjust the salt and pepper amount to taste, these also may be made..."

Ingredients: fresh ground black pepper, garlic powder...

"I have made a lot of salmon loaves,and this is the best I have found.I have been making this loaf for 24 years.Haven't had any complaints,so I keep making it.I have added the 15 minute standing time to the prep time."

Ingredients: pepper, cracker crumbs, eggs...