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"I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6."

Ingredients: dry crushed red pepper, fresh ground black pepper...

"This is a classic Gulf dish -- yum yum! I've adapted this recipe from a recipe booklet that came free with "Ship Madras Curry Powder" I made it the other day and my husband thought it was wonderful! Serve with a nice, colourful salad, otherwise it'll look a bit yellow yellow yellow! Next time I want to try putting whole king prawns..."

Ingredients: cinnamon sticks, ground cardamom...

"This is good with a fresh salad on the side. "Fish kabsa is a dish coming from the cities that border the sea and gulf in Saudi Arabia. Any white fish fillet that you may like would work well in this recipe." Modified from a recipe found on yasalamcooking.com."

Ingredients: salt & freshly ground black pepper, fish fillets...

"Bahrainis love seafood & prawns are no exception - here is a typical way of cooking them in Bahrain. This dish is also nice with the addition of a little minced garlic."

Ingredients: chopped tomatoes, garam masala powder...

"Posted for FLAVOR of the Month - Tamarind in NA*ME forum. I can imagine this would be very good served with Bahraini Sweet Rice (Muhammar) . From The Complete Middle East Cookbook, by Tess Mallos."

Ingredients: coriander leaves, eggs...