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"Top Secret recipe. It's all about the sauce with this one. This sweet, tangy and slightly spicy sauce goes perfectly with salmon, but can also be used on chicken or ribs. Just be sure to watch the sauce closely as it cooks in case it starts to bubble over. It's gonna get thicker as it cools, so be sure not to overcook it. If it becomes too..."

Ingredients: dark brown sugar, garlic powder...

"This is an easy to make shrimp sauce. It makes about 1 1/2 cups."

Ingredients: pepper, horseradish...

"I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!"

Ingredients: pepper, dried basil...

"This is SO easy, and very good. I just pile this on a plate and add a side , and a small salad."

Ingredients: pepper, fresh parsley, garlic...

"I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table."

Ingredients: pepper, fresh dill...

"This scrumptious pasta dish will tickle your taste buds, with a nice blend of veggies, seafood, and cheesey sauce atop mounds of pasta. Served with Garlic Italian bread, a simple salad, and a nice glass of wine, makes this meal fit for a king."

Ingredients: salt & fresh ground pepper, pecorino romano cheese...

"It couldn't be easier. And it's REALLY good.You can adjust the heat to your own taste."

Ingredients: ground horseradish, Worcestershire sauce...

"I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too."

Ingredients: fish fillets, fresh parsley...

Ingredients: ground thyme, garlic...

"I just love this dressing over fish. Use any kind of firm, large flaking, fish fillets you can get."

Ingredients: light soy sauce, plain flour...

"For all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his original brine as he made it on his show. Ever since I found this recipe, its become ONLY way I ever make peel and eat shrimp cocktail. The..."

Ingredients: dried coriander, diced tomatoes...

"I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs."

Ingredients: fresh tarragon, garlic...

"BE SURE TO HAVE CRUSTY BREAD ON HAND TO DIP IN THE WONDERFUL GARLICY BUTTER SAUCE. QUICK AND EASY COMFORT FOOD AT ITS BEST."

Ingredients: dried marjoram, dried oregano...

"I really like this sauce served with all kinds of smoked fish (salmon and trout immediately come to mind) - it really complements the richness of the fish, without masking the wonderful smoky flavour."

Ingredients: fresh ground pepper, Dijon mustard...