Search

"Homestyle goodness, VERY flexible ingredients, tastes like you worked all day."

Ingredients: dried celery flakes, pepper...

"I couldn't live without canned tuna. I always keep a supply in my pantry. Here is a simple way to turn your can of tuna into a dinner treat."

Ingredients: cream of chicken soup, milk...

"Bubbly warm goodness under a crispy crust. Another one dish wonder from Ina. House Beautiful Magazine, September 2009 edition. I have tasted Ina Garten's Lobster Potpie and it was awesome - so how can you improve on something so delicious but she has!!! "One of my philosphies of cooking is to take a recipe you are totally comfortable making,..."

Ingredients: clam juice, fresh ground black pepper...

"This is as easy as pie, and yummy too! From Woman's Day magazine."

Ingredients: instant minced onion, condensed cream of celery soup...

"Gourmet magazine showcased this recipe years ago and I've always loved making it for both family and friends. It's so easy, but really delicious."

Ingredients: pepper, fresh dill, leeks...

"This is a cross between a pot pie and gumbo. I love the combo of the crispy puff pastry and the saucy filling."

Ingredients: andouille sausages, shrimp...

"BHG.com"

Ingredients: dijon-style mustard, dry sherry...

"I got this recipe from a BH&G Casseroles cookbook. It is so yummy."

Ingredients: pepper, minced clams, milk...

"I like to have a good amount of fish in my diet, but my other half isn't much of a fish eater except for salmon, which he tolerates. I get sick and tired of having the same ol' salmon dish all the time though (grilled with lemon, herbs, chilli, etc.) and as we both love anything with pastry I thought I'd have a go at a salmon pastry pie..."

Ingredients: boneless salmon fillets, bechamel sauce...

"This is such a easy recipe for comfort food."

Ingredients: mixed vegetables, chunk tuna...

Ingredients: small shell pasta, cream of mushroom soup...

"This is from bon appetit magazine. I'm sure you could substitute any firm white fish for the halibut. It's best to warm the mashed potatoes in the microwave and adding more milk if necessary to make them spreadable."

Ingredients: fennel bulbs, halibut fillets...

Ingredients: dill, fat-free chicken broth...

"From a great cooking class I attended in Morton, Illinois."

Ingredients: chives, cognac, lump crabmeat...